Publié il y a 7 heures
First Cook (Full-Time) - Ken's Diner
@ Carrington Group of Companies
Edmonton, Alberta
En bref
Carrington Group of Companies is hiring a full-time First Cook for Ken's Diner in Schonsee, a 1950s-inspired eatery serving a retirement community. The role prepares meals, supervises kitchen staff in the Head Chef's absence, manages inventory and food safety, and supports scheduling and menu planning. The posting states a comprehensive benefits package, an RRSP match and PTO.
Responsabilités :
- Oversee kitchen operations and supervise kitchen staff
- Prepare meals and assist with banquets and brunches
- Maintain food inventory and order supplies
- Ensure kitchen cleanliness, hygiene and food storage standards
- Support the Head Chef with scheduling and menu planning
Résumé des exigences :
- Formal culinary training or equivalent experience
- Five years of experience as a cook
- Two years of leadership experience
- Two years of food cost, labour and event management experience
- Knowledge of safety, sanitation, WHMIS and Food Safety Course
Source et dates
Type de source non vérifié · cats
- Date publiée par l’employeur
- 2026-11-12
- Première détection par notre source
- 2026-11-12
- Mise à jour du dossier source
- 2026-11-12
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Alimentation et restauration |
| Expérience | 5 an(s) et plus |
| Expérience en gestion | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Permis et certifications | WHMIS, Food Safety Course |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Congés payés généreux, Horaire flexible, Régime de retraite |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Carrington Group of Companies
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 18 |
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.
The Opportunity:
We’re looking for a First Cook to join our Ken’s Diner team on a full-time basis. In this role, you will prepare high-quality meals efficiently and safely in a fast-paced kitchen, collaborate with team members, and supervise staff under the direction of the Head Chef.
What you’ll do:
- Oversee kitchen operations in the absence of the Head Chef and supervise kitchen staff.
- Prepare meals according to menu guidelines and assist with special events like banquets and brunches.
- Maintain food inventory and order supplies when needed.
- Ensure kitchen cleanliness, hygiene, and food storage meet regulatory standards.
- Support the Head Chef with scheduling and menu planning.
- Promote and maintain a safe, health-conscious work environment.
- Formal training in a culinary program or equivalent experience and knowledge.
- Five (5) years of experience as a cook.
- Two (2) years of experience in a leadership position.
- Two (2) years of experience in food cost management, labor management, planning and execution of food services and special events.
- Experience cooking for seniors as an asset.
- Knowledge of safety, sanitation, WHMIS, Food Safety Course.
- Comprehensive benefits package and a flexible health spending account.
- Company-matched RRSP program.
- Personal time off (PTO) days.
- Clear pathways for advancement and professional development.
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