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First Cook (Full-Time) - Ken's Diner

@ Carrington Group of Companies

Edmonton, Alberta

5+ ans d’expérience
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Carrington Group of Companies is hiring a full-time First Cook for Ken's Diner in Schonsee, a 1950s-inspired eatery serving a retirement community. The role prepares meals, supervises kitchen staff in the Head Chef's absence, manages inventory and food safety, and supports scheduling and menu planning. The posting states a comprehensive benefits package, an RRSP match and PTO.

Responsabilités :

  • Oversee kitchen operations and supervise kitchen staff
  • Prepare meals and assist with banquets and brunches
  • Maintain food inventory and order supplies
  • Ensure kitchen cleanliness, hygiene and food storage standards
  • Support the Head Chef with scheduling and menu planning

Résumé des exigences :

  • Formal culinary training or equivalent experience
  • Five years of experience as a cook
  • Two years of leadership experience
  • Two years of food cost, labour and event management experience
  • Knowledge of safety, sanitation, WHMIS and Food Safety Course
Source et dates

Type de source non vérifié · cats

Date publiée par l’employeur
2026-11-12
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Expérience5 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
Permis et certificationsWHMIS, Food Safety Course
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésCongés payés généreux, Horaire flexible, Régime de retraite

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Carrington Group of Companies

ChampValeur
Offres sur Jobsy18
Description
About Us:
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.

The Opportunity:
We’re looking for a First Cook to join our Ken’s Diner team on a full-time basis. In this role, you will prepare high-quality meals efficiently and safely in a fast-paced kitchen, collaborate with team members, and supervise staff under the direction of the Head Chef.

What you’ll do:
  • Oversee kitchen operations in the absence of the Head Chef and supervise kitchen staff.
  • Prepare meals according to menu guidelines and assist with special events like banquets and brunches.
  • Maintain food inventory and order supplies when needed.
  • Ensure kitchen cleanliness, hygiene, and food storage meet regulatory standards.
  • Support the Head Chef with scheduling and menu planning.
  • Promote and maintain a safe, health-conscious work environment.
Qualifications:
  • Formal training in a culinary program or equivalent experience and knowledge.
  • Five (5) years of experience as a cook.
  • Two (2) years of experience in a leadership position.
  • Two (2) years of experience in food cost management, labor management, planning and execution of food services and special events.
  • Experience cooking for seniors as an asset.
  • Knowledge of safety, sanitation, WHMIS, Food Safety Course.
Benefits You’ll Enjoy:
  • Comprehensive benefits package and a flexible health spending account.
  • Company-matched RRSP program.
  • Personal time off (PTO) days.
  • Clear pathways for advancement and professional development.
We’d love to work with you—join the Ken’s Diner team today.

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