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Publié il y a 28 jours

First Line Cook, Saddleroom Grill

@ Calgary Sports and Entertainment

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Calgary, Alberta

Temps partiel5+ ans d’expérience
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En bref

Calgary Sports and Entertainment is hiring a part-time First Line Cook for its Saddleroom Grill. The role supports daily kitchen operations, including food preparation for restaurants, catering, events and buffet carving stations, with a strong focus on food safety and sanitation. The posting asks for 5+ years of restaurant or hotel cook experience.

Responsabilités :

  • Daily cooking and preparation of food for restaurant, suites and banquets
  • Butchering tasks such as trimming roasts and cutting ribs and chicken
  • Attend carving stations on buffets and private functions
  • Maintain food safety and sanitation standards
  • Ensure proper storage, handling and use of food inventory

Résumé des exigences :

  • 5+ years restaurant or hotel cook experience required
  • Strong leadership and mentoring skills
  • High attention to detail and organized kitchen
  • Vast knowledge of kitchen terminology
  • Ability to work in a fast-paced environment
  • Formal culinary training is an asset

Outils et compétences

Food safetySanitationCookingLeadershipCoachingAttention to detail
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-13
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-20

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Expérience5 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
LanguesEnglish
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Calgary Sports and Entertainment

Toutes ses offres
ChampValeur
Offres sur Jobsy84
Description

At Calgary Sports and Entertainment Corporation (CSEC), we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to our team!

THE POSITION

The First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for restaurants, catering and events, and food carving/buffet stations. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

KEY ACCOUNTABILITIES

  • Daily cooking and preparation of food for various building areas;
  • Prepare hot plates, cold plates, soups, salads, sauces, and sandwiches for the restaurant, suites, and banquet functions;
  • Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.;
  • Ensure proper storage, handling, and use of food inventories;
  • Maintain a high standard of safety and sanitation as governed by standards and protocols;
  • Communicate with kitchen staff, cooks, sous chefs, and the executive chef;
  • Follow instructions as directed by supervisors, sous chefs, and the executive chef;
  • Attend carving stations on buffets and/or private functions;
  • Actively participate in safety programs and follow polices;
  • Assist in all areas of the kitchen as required;
  • Other duties as required.

THE INDIVIDUAL

The ideal individual will have the following background:

  • 5+ years restaurant or hotel cook experience required;
  • Strong leadership and mentoring skills;
  • High attention to detail and strong ability to maintain an organized kitchen;
  • Vast knowledge of kitchen terminology;
  • Ability to work in a fast-paced environment and handle multiple tasks at once;
  • Strong interpersonal and team work skills.

CERTIFICATIONS

  • Formal culinary training is considered an asset;
  • High school diploma is considered an asset.

This position will remain open until suitable candidates are found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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