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Publié il y a 25 jours

FOH Manager

@ MOVADO SPORTS LOUNGE

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Regina, Saskatchewan

Temps plein
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SIGNAUX

En bref

MOVADO SPORTS LOUNGE is hiring a full-time FOH Manager to oversee front-of-house restaurant operations, service quality, and staff management. The role covers guest experience, team scheduling and training, cleanliness and safety standards, and coordination with the kitchen.

Responsabilités :

  • Supervise FOH operations and ensure efficient service
  • Lead, train, and schedule FOH staff
  • Maintain cleanliness, ambiance, and safety standards
  • Resolve customer concerns promptly and professionally
  • Coordinate with the kitchen and manage FOH supplies and inventory

Résumé des exigences :

Candidates need experience supervising restaurant front-of-house teams and a commitment to excellent guest service.

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-13
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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MOVADO SPORTS LOUNGE

Toutes ses offres
ChampValeur
Offres sur Jobsy2
Description

Description

Job Description: The FOH Manager ensures smooth restaurant operations, excellent guest experiences, and effective team management. This role involves overseeing service quality, managing staff, and maintaining a clean and welcoming environment.

Key Responsibilities:
1. Supervise FOH operations and ensure efficient service.
2. Lead, train, and schedule FOH staff.
3. Maintain cleanliness, ambiance, and safety standards.
4. Resolve customer concerns promptly and professionally.
5. Coordinate with the kitchen for seamless service.
6. Manage FOH supplies and inventory.

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