FOH Supervisor / Manager

Want to become a General Manager and open your own café one day? Start building the skills here.

At Bready, you’ll learn what goes into running a café, from leading a team and creating great guest experiences to managing daily operations and understanding the numbers.

We’re looking for someone who loves hospitality, service, takes initiative, and wants to grow.

Supervisory / Management experience is a plus but not a must. Passion for service and a willingness to learn are essential.

What you’ll do

• Lead from the floor: serve guests, support your team, and keep shifts running smoothly.
• Coach teammates and set the standard for service, quality, and cleanliness.
• Handle guest concerns with care and good judgment.
• Take ownership of the details, from opening and closing to restocking and shift handovers

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What you’ll bring

Hospitality experience, reliability, and a calm head during a rush. You notice what needs doing and step in. You’re comfortable giving feedback, receiving it, and putting it into practice.

Availability must include weekends and holidays.

What you’ll gain

Hands-on training, real responsibility, and big opportunities to grow. Build your knowledge of team development, scheduling, inventory, and cost control - the skills you’ll need to run a café from top to bottom.

Made it this far? Let’s talk. Email me directly at [email protected] and tell me a little about yourself and where you want to go next.