Publié il y a 2 mois
Food Counter Attendant
@ VINAYAK ENTERPRISE LTD.
Saskatoon, Saskatchewan
En bref
Taco Time Stonebridge is hiring full-time team members to take customer orders, prepare food and keep the restaurant clean. The work covers the register, the kitchen line and packaging for dine-in and delivery orders. The posting offers a supportive environment, a free uniform and on-the-job training.
Responsabilités :
- Take orders and process payments at the POS register
- Prepare, portion and package food according to recipes
- Operate fryer, grill and oven
- Stock coolers and hot and cold rails, and record food used
- Keep the kitchen and dining area clean and sanitized
Résumé des exigences :
- Reliable team member
- Ability to work in a fast-paced kitchen and counter environment
- Willingness to complete on-the-job training
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-09-14
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Aucune expérience requise |
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Avantages mentionnés | Formation payée, Uniforme fourni |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
VINAYAK ENTERPRISE LTD.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
Taco Time Stonebridge is seeking reliable team members to join our restaurant. We provide a supportive work environment, free uniform, and on-the-job training to help you succeed.
Work Responsibilities:
Take customer orders at the POS register and process payments (cash, credit, debit).
Portion, prepare, and wrap food items according to recipes.
Operate kitchen equipment, including deep fryer, grill, and oven, to prepare menu items.
Plate food for dine-in service and package take-out orders for customers and third-party delivery clients (SkipTheDishes, Uber Eats, etc.).
Stock and maintain refrigerators, hot rails, and cold rails, while keeping records of food quantities used.
Maintain cleanliness by removing trash, cleaning garbage containers, sweeping/mopping floors, and sanitizing all kitchen surfaces.
Wash, cut, and prepare vegetables and other ingredients as required.
Perform additional duties as assigned.
Journal
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