Publié il y a 2 mois
Food Operations Supervisor I
@ Newfoundland and Labrador Health Services
Terre-Neuve-et-Labrador
SIGNAUX
En bref
Newfoundland and Labrador Health Services is hiring a temporary Food Operations Supervisor I at St. Clare's Mercy Hospital to coordinate and supervise staff in client food service. The work covers checking therapeutic trays, overseeing meal delivery, ordering supplies and handling department invoicing. Pay is CG-28, CAD 26.92 to 29.80 per hour, and hours are based on department needs.
Responsabilités :
- Superviser le personnel des services alimentaires aux clients
- Vérifier l'exactitude et la qualité des plateaux des clients
- Superviser la livraison des repas et collations
- Traiter les commandes de menus et de régimes
- Commander les fournitures alimentaires et effectuer les contrôles qualité
Résumé des exigences :
- Diplôme de deux ans en nutrition et gestion des services alimentaires ou baccalauréat en sciences de la nutrition
- Connaissance des pratiques de salubrité et de sécurité alimentaire
- Expérience en services alimentaires institutionnels à grande échelle un atout
- Capacité de travailler de façon autonome
- Dossier de rendement satisfaisant
Outils et compétences
Food service operationsQuality controlAssemblySchedulingPayrollStatistical quality controlMonitor equipmentData entryInventory managementFood safetySanitationWork independentlyFood scienceRed Seal
Source et dates
Type de source non vérifié · nlhs
- Date publiée par l’employeur
- 2026-09-01
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Professions paramédicales |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Restaurant ou cuisine, Bureau |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur modéré |
| Langues | English |
| Formation | Collégial (DEC) (exigé), Baccalauréat (exigé) |
| Domaines d’études | Nutrition and Food Service Management, Nutrition |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Newfoundland and Labrador Health Services
| Champ | Valeur |
|---|---|
| Siège social | St. John's |
| Offres sur Jobsy | 982 |
Description
| Zone: Eastern Urban Zone Location: St. Clare's Mercy Hospital Food Operations Supervisor I Food Services Temporary Call-In NAPE HS |
|---|
| Hours | Based on the needs of the department. |
| Salary | CG-28 (CAD26.92 - CAD29.80 per hour) |
| Competition Number | VAC0028687 |
| Posted Date | 2026-09-02 |
| Closing Date | Open until filled. |
| Demands, duties, qualifications | Job Summary The Food Operations Supervisor coordinates and supervises employees in Client Food Service areas. The duties include checking client trays for therapeutic accuracy and quality; overseeing client meal and nourishment delivery; directing food service workers in the carrying out of their overall responsibilities; menu/diet order processing; ordering food supplies and performing quality control checks; completing materials management functions of the department and invoicing procedures; and performing other related duties as required. Job Demands By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to): Regularly lifts or moves objects between 10 to 25 lbs. May be required to push/pull rethermalization units weighing up to 55 lbs. Required to stand or walk on a regular basis when supervising the beltline tray assembly process. Sitting is required when performing computerized work, scheduling and payroll. Working in awkward or cramped positions or body movements is a regular occurrence when loading/unloading food trays on carts. Visual concentration is required when performing visual quality checks of patient meal trays, reading menus, monitoring equipment and food temperatures, ordering supplies, data entry, inventory control, etc. Job Qualifications Successful completion of a recognized/approved two-year program in Nutrition and Food Service Management or a Bachelor of Science Degree in Nutrition is required. Knowledge of basic food safety and sanitation practices. Ability to work independently with minimum supervision. Experience in large scale institutional food service work would be an asset. A satisfactory record of work performance is required. If there are no qualified applicants, an in-house training opportunity is available. An internal applicant with a minimum two-year program in Food Safety, Food Technology or a Red Seal Cooking Certification will be required to complete training in therapeutic diets within a timeframe that is determined by the employer. This training may require an extended orientation/trial period at which time this applicant will be considered qualified to work as a Food Operations Supervisor I. |
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