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Publié il y a 5 mois

Food Service Worker I

@ Newfoundland and Labrador Health Services

Terre-Neuve-et-Labrador

Temporaire
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Newfoundland and Labrador Health Services is hiring a temporary Food Service Worker I on a call-in basis at Labrador Health Centre in Goose Bay. The work covers preparing and serving patient meals and snacks to therapeutic diets, distributing trays, and cleaning the kitchen. Variable shifts, paid CG-20 at $21.26 to $23.06 per hour plus Labrador Allowance.

Responsabilités :

  • Prepare and serve meals and snacks to therapeutic diets
  • Assemble and distribute meal trays to hospital floors
  • Clean dishes, equipment, carts and work areas
  • Stock groceries and fill food supply requisitions
  • Operate cash register as required

Résumé des exigences :

  • High school graduation or equivalency
  • Experience preparing or serving food
  • Ability to learn therapeutic diets and safe food handling
  • Ability to push heavy carts
  • Satisfactory certificate of conduct

Outils et compétences

Source et dates

Type de source non vérifié · nlhs

Date publiée par l’employeur
2026-06-04
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
FormationSecondaire (DES) (exigé)
Avantages mentionnésAllocation de télétravail

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Newfoundland and Labrador Health Services

ChampValeur
Siège socialSt. John's
Offres sur Jobsy983
Description
Zone: Labrador Grenfell Zone
Location: LHC - Goose Bay - Labrador Health Centre

Food Service Worker I
Labrador Grenfell Zone - LHC PATIENT FOOD SERVICE
Temp Call-In
NAPE HS
HoursVariable Shifts
SalaryCG-20 (CAD21.26 - CAD23.06 per hour) plus applicable Labrador Allowance
Competition NumberVAC0025556
Posted Date2026-06-05
Closing DateOpen until filled.
Demands, duties, qualificationsQualifications:

Graduation from high school or equivalency.
Experience in preparing or serving food.
Ability to learn and apply food values and therapeutic diets.
Ability to take directions and learn techniques involved in the safe use and care of food service equipment and kitchen utensils.
Ability to learn and apply safe food handling procedures/practices.
Ability to organize daily tasks while managing competing demands on time.
Ability to maneuver heavy carts throughout the hospital/home.
The successful applicant will be required to submit a satisfactory certificate of conduct.
For Cook position, Cooking certificate is required

Duties: (Included but not limited to)

Prepare or serve beverages, snacks and meals for patients/residents/customers including, but not limited to, preparing ingredients, special dietary food items and main menu items.
Review patient/resident diet list/info and prepare individual meal trays & snacks in keeping with the therapeutic diets ordered.
Assemble meal trays/serve meals for residents/patients/customers including catering to functions within the organization.
Distribute and collect meal trays to and from floors.
Scrape and clean dishes and food carts. Operate and clean dish machine and other related equipment.
Clean/sanitize work areas, equipment and trolleys.
Fill food supply requisitions for hospital and/or LTC departments
May stock groceries on shelves and refrigerators, inspect goods and rotate stock.
Operate cash register as required.
Maintain general sanitation and cleanliness of department.
Maintain high standard of personal hygiene and follow all departmental policies/procedures pertaining to food safety and sanitation.
Perform other related work as required.

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Lieux et modes de travail

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Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

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