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Food Services Manager

@ SHELL (10165947 Manitoba Limited)

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Manitoba

Temps plein2+ ans d’expérience
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En bref

SHELL (10165947 Manitoba Limited) is hiring a Food Services Manager for its food program at 380 Provencher Blvd, Winnipeg. The role is a full-time, permanent, on-site position at 40 hours per week and $32.00 per hour, starting as soon as possible. The work covers daily food-service operations, costs and inventory, staff scheduling and training, and customer service.

Responsabilités :

  • Evaluate, plan and organize daily food-service operations
  • Monitor revenues and labour costs and maintain inventory
  • Set staff schedules, supervise and train staff
  • Ensure health and safety regulations are followed
  • Address customer complaints and provide customer service

Résumé des exigences :

  • Secondary (high) school graduation certificate
  • Minimum two years of relevant food-service work experience
  • English required
  • On-site work only
Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineCommerce de détail
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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SHELL (10165947 Manitoba Limited)

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Description

Description

SHELL (10165947 Manitoba Limited) is hiring one Food Services Manager for its food program at 380 Provencher Blvd, Winnipeg, Manitoba R2H 0H1. This is an additional permanent, full-time, on-site position, 40 hours per week at $32.00 per hour. Start as soon as possible. Language of work: English.

Duties

Evaluate, plan and organize daily food-service operations. Monitor revenues and labour costs, cost products and services, and maintain inventory. Set staff schedules, supervise and train staff, and monitor staff performance. Ensure health and safety regulations are followed. Address customer complaints and provide customer service.

Qualifications

Secondary (high) school graduation certificate and a minimum of two years of relevant food-service work experience (Job Bank category: 2 years to less than 3 years). English is required. Work must be performed on site; no remote work option.

Location

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