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Food Services Manager - Camp Brigadoon

@ Aramark

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Aylesford, Nouvelle-Écosse

3+ ans d’expérience
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SIGNAUX

En bref

Aramark is hiring a full-time, year-round Food Service Manager with a culinary background to lead food services at Camp Brigadoon in Aylesford, Nova Scotia. The role covers menu planning, ordering and inventory, hands-on meal prep and service, and supervising kitchen staff. The posting states a salary of $60,000 to $65,000, employee lodging during summer or special events, and a requirement for your own transportation.

Responsabilités :

  • Plan menus and run food service for all camp programs year-round
  • Manage ordering, scheduling and inventory
  • Prepare and deliver meals hands-on during service periods
  • Supervise kitchen staff on production, quality and costs
  • Recruit, hire and develop the front-line team

Résumé des exigences :

  • 3 to 4 years chef experience with kitchen staff management
  • Recipe development knowledge and good knife skills
  • Culinary degree or diploma preferred
  • Strong interpersonal skills and empathy
  • Own transportation to camp

Outils et compétences

RecruitmentFood service operationsCookingSchedulingInventory managementSanitationFood engineeringMerchandisingStaff trainingCustomer relationsSalesCommunication skillsCustomer service

Avantages mentionnés

Assurance maladieSoins dentairesRégime de retraiteProgramme d’aideCongés payésAide aux études
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCollégial (DEC) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésCongés payés généreux, Régime de retraite, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Description

Job Description

Do you want to be a part of something special? Aramark is recruiting a full-time year-round Food Service Manager who also has a culinary background to lead the food services at Camp Brigadoon.Through core values of sustainability, compassion, partnerships, empowerment, accountability, and innovation, Brigadoon continues to provide extraordinary kids with an amazing camp experience – one that all children should have a right to enjoy.


At Brigadoon, we are enthusiastic, hard-working and committed to delivering a positive, impactful experience to our campers. Our team is committed to constant growth and improvement and find new and exciting ways to do their jobs even more effectively, every day. Our culture is one of compassion, kindness, patience, thoughtfulness, and a bit of silliness!

Aramark is seeking an experienced Food Service Manager who embodies these values, to join the team at Brigadoon Village, 1650 North River Road in Aylesford, Nova Scotia. Employee free lodging during the summer season or special events is available.

Job Responsibilities

• Ensures menu planning, execution and service elements are in place for all camp programs, running throughout the year.
• Coordinate ordering, scheduling and inventory management to ensure an efficient and quality food service operation.
• Prepare to be hands on at times, in prep and/or delivering for meal service periods.
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
• Coordinates and supervises unit personnel regarding food production, merchandising, quality and cost control, labor management and employee training
• Recruits, hires, develops, and retains front line team.
• Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
• Looks for opportunities to implement new products and services which support sales growth and client retention
• Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

.• 3-4 years culinary experience in a chef role – kitchen staff management experience required
• A degree or diploma in culinary is preferred
• Recipe development knowledge and good knife skills are required
• Ability to develop and maintain effective client and customer rapport for beneficial business relationships
• Strong interpersonal and communication skills and an empathetic nature is needed for this camp
• Must have own transportation to camp – ability to stay on-site during peak summer period is possible
• Ability to demonstrate excellent customer service

What We Offer You:
• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.


You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $65,000.00.

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