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Front of House Supervisor

@ Moxies

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Saskatoon, Saskatchewan

Temps pleinTemps partiel
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Moxies is hiring a Front of House Supervisor to lead restaurant shifts, support servers, hosts and bartenders, and handle guest concerns, while also working serving shifts when not supervising. The role is full-time or part-time and requires full-service restaurant experience and a passion for hospitality.

Responsabilités :

  • Lead Front of House shifts and guest experience
  • Support Servers, Hosts and Bartenders during service
  • Enforce service standards and cleanliness
  • Respond to guest concerns professionally
  • Assist with opening, closing and shift transitions

Résumé des exigences :

  • Previous serving or Front of House experience in full-service restaurant
  • Strong communication and interpersonal skills
  • Ability to stay organized during busy services
  • Confidence providing direction to a team
  • Supervisory experience considered an asset

Outils et compétences

LeadershipTeamworkAttention to detailCommunication skillsInterpersonal skills
Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-11-04
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Gestion d’équipeOui
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Moxies

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Description complète de l’entreprise

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

Abonnés LinkedIn
17 234
Personnes associées sur LinkedIn
2 556
Bureaux déclarés
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Autres noms enregistrés
  • Moxies
Spécialités
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

ChampValeur
SecteurRestaurants
Taille1,001-5,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en1986
SpécialitésPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Offres sur Jobsy392
LinkedInVoir la page
Description

Front of House Supervisor

Our people are the heart and soul of our business, and we are looking for a talented, driven, and caring individual to join our Front of House Leadership Team.

This position is ideal for someone who enjoys being present on the floor, leading by example, supporting their teammates, and creating memorable experiences for our guests. As a Front of House Supervisor, your primary responsibility will be to help lead successful shifts by ensuring our service standards are consistently met, our team feels supported, and every guest is taken care of.

This is a hands-on leadership position. When you are scheduled to supervise, you will help oversee the Front of House operation and support the team throughout the shift. When you are not supervising, you will continue to work as a Server and contribute directly to the guest experience.

We are looking for someone who wants to develop their leadership abilities while continuing to build strong hospitality and service skills.

Key Responsibilities

  • Lead Front of House shifts with a strong focus on guest experience, service standards, and team support
  • Maintain an active presence on the floor and identify opportunities to assist guests and team members before being asked
  • Ensure company service standards, cleanliness expectations, and operational procedures are consistently followed
  • Support Servers, Hosts, Bartenders, and other Front of House team members throughout the shift
  • Help create a welcoming, positive, and professional environment for both guests and employees
  • Respond to guest concerns professionally and work toward positive resolutions
  • Communicate clearly with the management and kitchen leadership teams to ensure smooth service
  • Assist with opening, closing, shift transitions, and other Front of House responsibilities as required
  • Coach and provide feedback to team members while reinforcing expectations in a positive and respectful manner
  • Lead by example through professionalism, urgency, teamwork, and attention to detail
  • Work serving shifts when not scheduled in a supervisory capacity

Key Requirements

  • Previous serving or Front of House experience in a full-service restaurant environment
  • A genuine passion for hospitality and taking care of guests
  • Strong communication and interpersonal skills
  • Ability to remain organized, composed, and solution-focused during busy services
  • Confidence in providing direction and supporting a team
  • A positive attitude and willingness to lead by example
  • Dependable, accountable, and committed to maintaining high standards
  • Desire to learn, grow, and develop leadership skills
  • Committed to creating an inclusive and respectful workplace
  • Previous supervisory or leadership experience is considered an asset, but we are willing to develop the right candidate

What Success Looks Like

A successful Front of House Supervisor is someone who is visible, approachable, and engaged throughout the shift. They notice when a guest needs attention, when a team member needs support, or when a standard is beginning to slip — and they take action.

This role is about helping the shift run smoothly, keeping the team focused, and ensuring our guests leave wanting to return.

Opportunities

With our company, you will have the opportunity to:

  • Develop practical leadership and people-management skills
  • Gain experience leading busy restaurant shifts
  • Work closely with experienced restaurant leaders
  • Strengthen your hospitality, communication, and problem-solving abilities
  • Grow into additional leadership and management opportunities
  • Build meaningful connections within a strong hospitality team

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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