Publié il y a 9 jours
Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
@ Concord Hospitality Brand
Ottawa, Ontario
En bref
Concord Hospitality is hiring a full-time Chef de Partie at Hilton Garden Inn & Homewood Suites Ottawa Downtown to lead the kitchen team, maintain food quality, and train line staff. The role includes evening, weekend and holiday shifts and requires standing for long periods and lifting up to 50 pounds. Full-time associates receive medical, dental, vision and disability insurance, tuition assistance and discounted hotel stays.
Responsabilités :
- Prepare, cook and present dishes
- Supervise kitchen operations and train line associates
- Control inventory, portions and waste
- Enforce food safety and hygiene standards
- Coordinate service with restaurant and banquet teams
Résumé des exigences :
- Proven Chef de Partie or similar experience in a fast-paced kitchen
- Strong food safety and sanitation knowledge
- Valid Food Handlers certificate
- Able to stand, walk and lift up to 50 pounds
- Flexible for evenings, weekends and holidays
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-11-03
- Première détection par notre source
- 2026-11-03
- Mise à jour du dossier source
- 2026-11-03
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Permis et certifications | Food Handlers certificate |
| Formation | Diplôme professionnel (médecine, droit…) (préféré) |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Aide aux études, Rabais employé, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Concord Hospitality Brand
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 16 |
Concord Hospitality is seeking a skilled and motivated Chef De Partie to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.
As a Concord Leader you will be responsible to:
- Inspire greatness in your team.
- Encourage and support team members to reach their full potential.
- Create a work environment that is a Great Place to Work for all.
- Lead with integrity, transparency, respect, and professionalism.
- Care for your team and their families.
Responsibilities
- Prepare, cook, and present dishes
- Supervise the operations of the kitchen to ensure smooth and efficient service
- Monitor portion and waste control to maintain profit margins
- Assist in training and developing line associates to maintain high performance standards
- Ensure food quality and presentation consistently meet established standards
- Manage inventory control and ensure proper stocking of supplies
- Monitor staff attendance and call in replacements for absentee team members
- Assign duties and oversee task completion across kitchen sections
- Ensure proper use and maintenance of kitchen equipment
- Support the promotion of specials and contests to enhance guest engagement
- Input payroll and assist with staff scheduling as needed
- Maintain a safe, clean, and friendly working environment
- Collaborate with the Executive Chef to uphold consistent quality across all dishes
- Communicate effectively with restaurant and banquet teams to coordinate service
- Participate actively in departmental meetings and contribute to team goals
- Enforce food safety and hygiene standards at all times
- Perform any other duties as assigned
Qualifications
- Proven experience as a Chef de Partie or similar role in a fast-paced kitchen
- Culinary degree or equivalent professional experience
- Strong knowledge of food safety and sanitation standards
- Ability to work under pressure and in a team environment
- Excellent time management and organizational skills
- Must be able to stand and walk for extended periods throughout the shift.
- Must be able to lift, carry, push, or pull up to 50 pounds as needed.
- Must possess a valid Food Handlers certificate
- Flexibility to work evenings, weekends, and holidays
Benefits (Full-Time Associates Only):
- Competitive wages
- Comprehensive medical, dental, vision, life, and disability insurance
- Tuition assistance
- Discounted hotel stays
- Extensive training and career development opportunities
- Why Concord?
Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
We are Concord!
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