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General Help Part Time

@ Eurest

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Markham, Ontario

Temps partiel
Postuler
SIGNAUX

En bref

Eurest is hiring a part-time Tim Hortons team member to prepare, present and serve meals and drinks while maintaining food quality and presentation. The work covers order taking, beverage and food preparation, baking, stocking and cleaning. Tim Hortons experience is required, and availability includes weekdays, weekends and shifts from 6:00 a.m. to 11:00 p.m. Pay is determined by skills and experience, with details shared during hiring.

Responsabilités :

  • Take guest orders and prepare beverages and food
  • Bake and prepare products such as muffins, donuts, bagels and sandwiches
  • Receive and store inventory and stock front-of-house items daily
  • Clean production areas, equipment and the restaurant interior each shift
  • Resolve guest concerns and complaints promptly

Résumé des exigences :

  • Tim Hortons experience is a must
  • Flexible availability, weekdays and weekends, 6:00 a.m. to 11:00 p.m.
  • Previous quick service restaurant experience is preferred
  • Ability to work under pressure while maintaining food safety standards
  • Ability to lift boxes up to 25 lbs and work in cold environments

Outils et compétences

ovensegg cookersbeverage equipmentfreezerfridge
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-09
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 25 lb · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Siège socialEschborn
Offres sur Jobsy131
Description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

As a Tim Hortons Team Member you will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.

As a Tim Hortons Team Member, you will:

  • Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
  • Prepare different types of beverages according to standards including marking lids and pots.
  • Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
  • Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
  • Ensure all showcase specifications are met.
  • Cleaning of the production area and back of the house area on a daily basis.
  • Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
  • Maintaining a clean Restaurant interior.
  • Maintain cleanliness of equipment each shift.
  • Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
  • Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.

About you:

  • Tim Hortons experience is a must.
  • Flexible availability is required, including weekdays and weekends. Shifts may vary between 6:00 a.m. and 11:00 p.m
  • Previous Quick Service Restaurant (QSR) Experience is preferred
  • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
  • Be able to work under pressure while maintaining food safety standards.
  • Have a passion for serving, making food and beverages and good time management.
  • Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
  • Enjoy working with a successful team in a safe environment.
  • Have a strong work ethic, be punctual and responsible.
  • Previous experience in guest service field is an asset.
  • Ability to cross-train and assist in other outlets to support business operations

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