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Première détection par notre source: il y a 20 jours

Grill cook

@ Aramark

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Chalk River, Ontario

Postuler
SIGNAUX

En bref

Aramark is hiring a full-time unionized grill cook to prepare and cook grilled menu items while keeping food quality, safety and presentation standards. The role involves operating grills and fryers, monitoring cooking times and temperatures, stocking with FIFO and maintaining a clean station. The posting states full-time, unionized, $19.08 per hour, with flexible hours including evenings, weekends and holidays.

Responsabilités :

  • Cook grilled menu items to recipe and standards
  • Operate grills, fryers and kitchen equipment safely
  • Monitor cooking times, temperatures and quality
  • Maintain cleanliness of grill station and kitchen
  • Stock and rotate products using FIFO

Résumé des exigences :

  • Previous grill or line cook experience preferred
  • Food Handler Certification preferred or willingness to obtain
  • Knowledge of food safety and sanitation
  • Ability to work fast-paced and handle multiple orders
  • Flexible hours including evenings, weekends and holidays

Outils et compétences

grillfryer
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-21
Mise à jour du dossier source
2026-10-21

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsFood Handler Certification

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy581
Description

Job Description

The Grill Cook is responsible for preparing and cooking menu items on the grill station while maintaining food quality, safety, and presentation standards. The Grill Cook works efficiently in a fast-paced environment, ensuring guest orders are prepared accurately and delivered in a timely manner.

Job Responsibilities

  • Prepare and cook meats, burgers, sandwiches, chicken, and other grilled menu items according to recipes and standards.
  • Operate grills, fryers, and other kitchen equipment safely and efficiently.
  • Ensure all food is prepared and presented to company standards.
  • Monitor cooking times, temperatures, and product quality.Maintain cleanliness and organization of the grill station and kitchen areas.
  • Follow food safety, sanitation, and health regulations at all times.
  • Stock and rotate food products using FIFO (First In, First Out) practices.
  • Assist with food preparation, portioning, and inventory management.Communicate effectively with kitchen and front-of-house team members.

Qualifications

  • Previous grill cook or line cook experience preferred.
  • Food Handler Certification preferred (or willingness to obtain).Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple orders simultaneously.
  • Strong attention to detail and commitment to food quality.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

This is the a full time unionized position $19.08

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