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Grill Cook (JOB FAIR/CLICK FOR INFO)

@ Queens Harbour

Toronto, Ontario

Temps pleinTemps partiel3+ ans d’expérience
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Queens Harbour is hiring a Grill Cook for its Toronto waterfront restaurant, rooted in MediterrAsian cuisine. The role centres on grilling proteins and vegetables to precise temperatures, maintaining the grill station, and supporting the kitchen during service. The posting names full-time and part-time employment and a job fair on April 9-11 and 16-18, 2026.

Responsabilités :

  • Prepare proteins and vegetables on gas or charcoal grills to precise temperatures
  • Keep the grill station clean, organized and stocked
  • Marinate, portion and prep grill items before service
  • Manage cooking times across multiple orders during peak hours
  • Coordinate with other stations and chefs for timing and plating

Résumé des exigences :

  • 3 to 5 years of culinary experience with a focus on grilling
  • Proficient knife skills and comfort with high-heat equipment
  • Strong knowledge of food safety, sanitation and grill station safety
  • Ability to multitask and perform under pressure
  • Excellent communication and teamwork

Outils et compétences

Avantages mentionnés

Congés payés
Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-11-09
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Expérience3 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésCongés payés généreux, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Queens Harbour

ChampValeur
Offres sur Jobsy7
Description

Join our Team and Be a Part of Canada’s #1 Waterfront Dining Destination 𝗦 𝗣 𝗥 𝗜 𝗡 𝗚 𝟮𝟬𝟮6

Queens Harbour is Hiring! Join Us for our Job Fair

At Queens Harbour , 245 Queens Quay W - 2nd. Floor (Queens Garden Entrance)

Six Days Only!

  • April 9th -11th (Thursday to Saturday) from 10:00 AM to 3 PM
  • April 16th-18th (Thursday to Saturday) from 10:00 AM to 3 PM

Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.

bring your resume and your passion.

Let’s redefine hospitality together.

Let’s redefine hospitality together.

Job Title: Grill Cook

At Queen’s Harbour, we’re more than just a restaurant—we’re redefining what hospitality means. Rooted in MediterrAsian cuisine, we’re driven by heart and hustle, delivering unforgettable dining experiences shaped by respect, loyalty, and empowerment. If you're ready to grow your skills and be part of something meaningful, Queen’s Harbour is calling.

Position Overview:

As a Grill Cook, you play a critical role in our kitchen, mastering the grill station to deliver perfectly cooked proteins and vegetables that are the centerpiece of many of our dishes. Your precision, timing, and attention to detail will directly impact the guest experience. We’re looking for someone who’s fired up about the art of grilling and ready to own their station with pride and efficiency.

Responsibilities:

  • Master the Grill: Prepare proteins and vegetables to precise temperature and texture using gas or charcoal grills, ensuring flavor, consistency, and presentation align with Queen’s Harbour standards.
  • Maintain Station Excellence: Keep your grill station clean, organized, and fully stocked, upholding all food safety and sanitation practices.
  • Prep with Purpose: Marinate, portion, and prep grill-related items ahead of service to keep the kitchen flowing smoothly.
  • Cook with Confidence: Manage cooking times and temperatures with precision across multiple orders, even during peak hours.
  • Communicate Clearly: Coordinate with other kitchen stations and chefs to ensure timing and plating cohesion.
  • Support the Kitchen: Jump in to assist other stations when needed and contribute to a collaborative, team-first environment.
  • Close Like a Pro: At the end of service, properly shut down and clean the grill area to ensure it's ready for the next shift.

Qualifications:

  • 3- 5 years of culinary experience, with a strong emphasis on grilling techniques (charbroil, sear, rotisserie, etc.)
  • Proficient knife skills and comfort working with high-temperature cooking equipment.
  • Strong understanding of food safety, sanitation, and grill station safety protocols.
  • Ability to stay organized, multitask, and perform under pressure in a fast-paced environment.
  • Excellent communication and teamwork abilities—you're reliable and easy to work with.
  • Detail-oriented with a commitment to quality and consistency on every plate.

What We’re Looking For:

  • A grill enthusiast who takes pride in mastering heat, flavor, and technique.
  • Someone with positive energy who thrives in a dynamic kitchen setting.
  • A collaborative communicator who works well with others under pressure.
  • Calm, efficient, and adaptable, even when the flames get high.
  • A respectful team player who brings professionalism and good vibes to every shift.

Bonus Points:

You love MediterrAsian cuisine, bring a good sense of humor to the line, and are eager to grow in your culinary career.

Why Join Queen’s Harbour?

  • Be part of a visionary restaurant redefining hospitality.
  • Career advancement and continuous growth opportunities.
  • Work alongside a passionate, supportive team that values creativity and excellence.
  • A company culture rooted in respect, empowerment, and learning.

Perks & Benefits:

  • Vacation Pay
  • Friends & Family Discount
  • Food Discount
  • Ongoing Food and Beverage Training

Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way.
Join the tight knit team redefining hospitality.

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