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Hosts

@ Stacked Pancake & Breakfast House

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Sydney, Nouvelle-Écosse

Temps pleinTemps partiel
Postuler
SIGNAUX

En bref

Stacked Pancake & Breakfast House is hiring a Host/Hostess for full-time or part-time work to greet guests, manage seating and waitlists, and keep the front of house running smoothly. The work covers answering phone calls and takeout inquiries, plus helping servers and kitchen staff during busy breakfast and lunch rushes. Previous restaurant or customer service experience is an asset, and training may be provided.

Responsabilités :

  • Greet and seat guests and manage the waitlist
  • Monitor table availability and coordinate with servers
  • Answer customer questions and telephone calls
  • Assist with takeout orders
  • Keep entrance and waiting areas clean and organized

Résumé des exigences :

  • Friendly, outgoing and professional demeanour
  • Strong communication and organizational skills
  • Comfortable working in a fast-paced restaurant
  • Calm and courteous during busy breakfast and lunch periods
  • Restaurant or customer service experience is an asset

Outils et compétences

Telephone
Source et dates

Type de source non vérifié · nova-scotia-works

Date publiée par l’employeur
2026-10-07
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique faible · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Stacked Pancake & Breakfast House

Toutes ses offres
ChampValeur
Offres sur Jobsy4
Description

The Host/Hostess is responsible for creating a positive first impression by warmly welcoming guests to Stacked Pancake & Breakfast House. This position plays an important role in providing excellent customer service and ensuring the front-of-house area operates smoothly and efficiently.

Key responsibilities include greeting and seating guests, managing waitlists and table availability, answering customer questions, and assisting with the flow of guests during busy periods. The Host/Hostess may also answer telephone inquiries, assist with takeout orders, keep the entrance and waiting areas clean and organized, and support servers and other team members as needed.

The ideal candidate is friendly, outgoing, dependable, and professional, with strong communication and organizational skills. They should be comfortable interacting with the public, working in a fast-paced restaurant environment, and remaining calm and courteous during busy breakfast and lunch periods. Previous restaurant or customer service experience is an asset, but training may be provided.

* Greeting customers warmly as they enter the restaurant.
* Managing the seating of guests and maintaining an organized waitlist during busy periods.
* Escorting guests to their tables and providing menus.
* Monitoring table availability and communicating with servers to ensure an efficient flow of customers.
* Answering customer questions about the restaurant, menu, wait times, and services.
* Answering telephone calls and assisting with general inquiries or takeout orders when required.
* Keeping the entrance, host station, and waiting areas clean and organized.
* Helping clear and reset tables during busy periods when needed.
* Communicating with servers, kitchen staff, and management to support smooth restaurant operations.
* Providing friendly and professional customer service, especially during busy breakfast and lunch rushes.
* Assisting other team members with general duties as required.

For a Host/Hostess position at Stacked Pancake & Breakfast House, the most important qualities are excellent customer service, a friendly and welcoming personality, and strong communication skills.

The Host/Hostess is often the first and last person guests interact with, so creating a positive impression is very important. They should be organized, dependable, able to manage wait times and seating efficiently, and remain calm and professional during busy periods. Teamwork, punctuality, and a positive attitude are also essential.

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