Publié il y a 13 jours
Seasonal Hosts - La Bettola di Terroni
@ TERRONI INC.
Toronto, Ontario
En bref
Terroni is hiring part-time seasonal Hosts for the holiday season at La Bettola di Terroni on Victoria Street in Toronto. The Host greets guests and handles check-ins and phone reservations, and may also run food and clear tables. The role pays $17.95 per hour with flexible day, evening and weekend scheduling.
Salaire :
17,95 $ de l’heure
Responsabilités :
- Greet guests and manage check-ins
- Handle phone reservations and guest enquiries
- Run food and clear tables
- Maintain a clean and organized restaurant
Résumé des exigences :
- Smart Serve certification required
- Good understanding of English required
- Restaurant experience preferred
- Working knowledge of OpenTable and Silverware POS an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-29
- Première détection par notre source
- 2026-10-29
- Mise à jour du dossier source
- 2026-11-11
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Horaire | jour, soir, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique faible · ordinateur faible |
| Langues | English |
| Permis et certifications | Smart Serve |
| Avantages mentionnés | Horaire flexible, Repas gratuits ou à rabais, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
TERRONI INC.
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Traditional Italian Food and Wine Since 1992
Description complète de l’entreprise
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
- Abonnés LinkedIn
- 2 746
- Personnes associées sur LinkedIn
- 301
- Bureaux déclarés
- 720 Queen Street West, Toronto, ON M6J 1E8, CA
- 57 Adelaide St E, Toronto, Ontario M5C 1K6, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 106 Victoria St, Toronto, Ontario M5C 2B4, CA
- 7605 Beverly Blvd, Los Angeles, California 90036, US
- 132 Yonge St, Toronto, Ontario M5C 1X3, CA
- 716 Queen St W, Toronto, Ontario M6J 1E8, CA
- 22 Sackville St, Toronto, Ontario M5A 3E2, CA
- 128a Sterling Rd, Toronto, Ontario M6R 2B7, CA
- Catégories d’activité
- Restaurants & Cafes
- Restaurants and food service
- Autres noms enregistrés
- TERRONI INC.
- Gruppo Terroni
- Spécialités
- Italian Food
- Italian Wine
- Made in Italy
- Italian Culture
- Authenticity and Tradition
- Handmade
- Artisanal
- Experience
- Family
- Education
- and Creative Hub
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 501-1,000 employees |
| Siège social | Toronto, ON |
| Type d’organisation | Self-Owned |
| Fondée en | 1992 |
| Spécialités | Italian FoodItalian WineMade in ItalyItalian CultureAuthenticity and TraditionHandmadeArtisanalExperienceFamilyEducation |
| Offres sur Jobsy | 9 |
| Voir la page |
Position: Hosts
Seasonal: Part-Time
Start Date: Immediate Opening
Hourly Wage: $17.95
Location: La Bettola di Terroni, 106 Victoria Street, Toronto, Canada
Who We Are
Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now Gruppo Terroni, more than ever, appreciates and values our amazing team and puts people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience.
What We Are Looking For
We are looking for part-time Seasonal Hosts to join our FOH team for the Holiday Season. The ideal candidate enjoys working in a fast paced environment, interacting with guests and brings a positive and professional work ethic. Well groomed and possessing a great sense of style, you are a team player who enjoys working in a fast paced and beautiful casual fine dining environment.
Description Of Role
As an important member of our FOH service team you are the first person our guests meet upon entering our restaurant and therefor play an integral role in delivering excellent customer service to our guests. Reporting to the restaurant manager, greeting guests with a cheerful, professional and outgoing personality and offering a consistently outstanding customer service experience for both those guests checking in as well as those calling over the phone, are the primary responsibilities of the Host. Running food, clearing tables as well as maintaining a clean and organized restaurant may also be part of the daily duties of the Host. The ideal candidate is a reliable and positive team player who is a quick learner. Some restaurant experience is preferred but not necessary as we provide on the job training. Scheduling is flexible with both day and night shifts during the week days and on weekends. Working knowledge of Open Table and Silverware POS is a definite asset. Smart Serve Certification and a good understanding of English language required.
We are offering:
- $17.95 / hour
- Daily Family Style Staff Meal Made with Love
- Job Training & Development
- Flexible Scheduling: Days, Evenings, Weekends
We look forward to meeting you in person and having you join our amazing team!
We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.
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