Publié il y a 2 mois
Intermediate Clerk - Food Services - Casual 2026-18604
@ Sunnybrook Health Sciences Centre
Toronto, Ontario
En bref
Sunnybrook Health Sciences Centre is hiring a casual intermediate clerk for food services. The role takes patients' daily meal selections, enters menus and diet changes into the computer system, and answers food-related calls.
Responsabilités :
- Collect patients' daily meal selections and food preferences
- Enter menus and diet changes into the computer system
- Print late trays as requested
- Answer phones and direct food-related queries to staff
Résumé des exigences :
- Food & Nutrition program student or graduate preferred
- 1 year nutrition or diet experience preferred
- Clear verbal and written communication
- Keyboarding at 50 w.p.m. with 5% maximum error rate
- Word, Excel and Outlook proficiency
Outils et compétences
Source et dates
Type de source non vérifié · talcura
- Date publiée par l’employeur
- 2026-08-31
- Première détection par notre source
- 2026-10-11
- Mise à jour du dossier source
- 2026-10-18
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Administration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique |
| Position | Surtout assis |
| Exigences physiques | physique faible · ordinateur élevé |
| Langues | English |
| Permis et certifications | Food Handler Certification |
| Formation | Secondaire (DES) (préféré) |
| Domaines d’études | Food & Nutrition |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Sunnybrook Health Sciences Centre
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 458 |
Summary of Duties:
Obtain patients’ meal selections and food preferences on a daily basis
Enter patients’ menu selections into the computer system.
Process and enter patients’ food preferences
Process diet changes, print late trays as requested
Answer phone, handle and direct food related queries to appropriate staff.
Additional tasks as assigned by Manager/Supervisor.
Qualifications/Skills:
Student or graduate of Food & Nutrition program is preferred
1 year Nutrition/diet related experience is preferred
Good telephone manner with demonstrated ability to communicate clearly both verbally and written
Good interpersonal skills, demonstrated Patient Focused Care Philosophy
Knowledge of therapeutic nutrition is an asset
CBORD knowledge is preferred
Food Handler Certification is an asset
Proficient computer skills, including Word, Excel and Outlook
Keyboarding skills at 50 w.p.m. with maximum 5% error rate
Ability to work in a team environment
Ability to prioritize tasks and manage time efficiently
Journal
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