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Junior Sous Chef

@ The Explorer Hotel

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Yellowknife, Territoires du Nord-Ouest

26–30 $/h5+ ans d’expérience
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En bref

The Explorer Hotel is hiring a Junior Sous Chef in Yellowknife, NT, to support restaurant, lounge, banquet and catering kitchen operations. The role is full-time at $26.00 to $30.00 per hour, with subsidized staff accommodation and relocation assistance mentioned.

Salaire :

26 $–30 $ de l’heure

Responsabilités :

  • Assist with daily culinary operations across restaurant, lounge, banquet and catering
  • Prepare and execute high-quality dishes to presentation standards
  • Support Executive Chef and Sous Chefs with menu execution
  • Mentor and train junior kitchen team members
  • Maintain food safety, sanitation and inventory control

Résumé des exigences :

  • Minimum 5 to 7 years of professional kitchen experience
  • Knowledge of banquet production and restaurant service
  • Leadership or supervisory kitchen experience is an asset
  • Ability to work efficiently in a fast-paced environment
  • Red Seal or equivalent culinary training is an asset

Outils et compétences

CookingLeadershipWork efficientlyCommunication skillsTeam buildingRed Seal
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-08-15
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineProfessions paramédicales
Expérience5 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésAide à la réinstallation

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The Explorer Hotel

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Description


Junior Sous Chef – Explorer Hotel (Yellowknife, NT)

Hourly Rate: $26.00 – $30.00
Employment Type: Full-Time

About the Role

The Explorer Hotel is seeking a Junior Sous Chef to join our culinary team in Yellowknife, NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting restaurant, banquet, and catering operations while delivering exceptional dining experiences to our guests.

What We Offer

  • Competitive hourly rate: $26.00 – $30.00
  • Subsidized staff accommodation may be available
  • Relocation assistance available for qualified candidates
  • Career growth opportunities with one of Northern Canada's premier hotels
  • Supportive team environment in the Northwest Territories' capital city

Key Responsibilities

  • Assist with daily culinary operations across restaurant, lounge, banquet, and catering services
  • Prepare and execute high-quality dishes while maintaining consistency and presentation standards
  • Support the Executive Chef and Sous Chefs with menu execution and kitchen leadership
  • Mentor and train junior kitchen team members to ensure operational excellence
  • Maintain food safety, sanitation, and kitchen quality standards
  • Assist with inventory control, food preparation, and kitchen organization

Qualifications

  • Minimum 5–7 years of culinary experience in a professional kitchen environment
  • Strong knowledge of banquet production, restaurant service, and contemporary culinary techniques
  • Previous leadership or supervisory experience in a kitchen setting is an asset
  • Ability to work efficiently in a fast-paced environment and adapt to changing priorities
  • Excellent communication and team-building skills
  • Red Seal certification or equivalent culinary training is considered an asset


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