Sous Chef

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Permanent Full-Time (1 FTE) Sous Chef to join our Parkland Fredericton - Governor Hall team based in Fredericton, New Brunswick.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

• Approximate Annual Salary: $45,000 - $50,000. Compensation is based on experience, qualifications, and internal equity
• Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire) including an Employee and Family Assistance Program
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program (5% employer matching)
• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About the Opportunity

• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
• Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food;
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc;

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• Culinary Arts Diploma and a valid Red Seal Certificate;
• Current food handlers’ certificate (preferred);
• At least one year of experience with cooking
• Ability to provide a clear criminal record check upon hire;
• Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting;
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.