Postuler

Publié il y a 3 mois

Junior Sous Chef

@ AccorHotel

Richmond, Colombie-Britannique

Sur placeTemps plein
Postuler
SIGNAUX

En bref

Fairmont Vancouver Airport is hiring a Junior Sous Chef for a full-time kitchen leadership role. The work covers menu planning, daily quality and food safety checks, supervising line cooks, and supporting Food & Beverage revenue. The posting states a salary starting at $70,000, commensurate with experience.

Responsabilités :

  • Plan menus for all outlets
  • Run daily line checks on food quality and safety
  • Supervise and delegate tasks to line cooks
  • Maintain food safety standards and records
  • Act on guest and employee feedback

Résumé des exigences :

  • Passion for food and customer service
  • Proven problem-solving under pressure
  • Attention to detail and multitasking
  • Windows and MS Office (Word/Excel) skills
  • Red Seal certificate an asset

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueRégime de retraiteCongés payés
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-08-08
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineFabrication et production
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsRed Seal
Avantages mentionnésCongés payés généreux, Régime de retraite, Prime de rendement, Rabais employé, Aide au transport en commun, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

AccorHotel

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Abonnés LinkedIn
2 542 950
Personnes associées sur LinkedIn
98 406
Bureaux déclarés
  • 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR
  • 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR
  • 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID
  • Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Catégories d’activité
  • Resorts
  • Leisure
  • Hospitality
  • Hotel
  • Marketing
  • Location Based Services
  • SEO
  • Tourism
  • Food and Beverage
  • Advertising
  • Events
  • Travel
Autres noms enregistrés
  • AccorHotel
  • Accor
  • Accor Apartments & Realty
Spécialités
  • Hospitality and Catering
Le profil indique une agence de recrutement
Non
Investissement total déclaré
4 348 879 078

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience…

ChampValeur
SecteurHospitality
Taille10,001+ employees
Siège socialIssy-les-Moulineaux, Paris Region
Type d’organisationPublic Company
SpécialitésHospitality and Catering
Offres sur Jobsy284
LinkedInVoir la page
Description

Company Description

Why work for Fairmont Vancouver Airport?

Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains.

An inclusive, empowering and positive workplace, where we place people at the heart of everything we do. The opportunity to join one of Canada’s Great Place to Work®, alongside passionate hoteliers, where over 50% of our Leadership team is female and over 50% of promotions happen from within.

What is in it for you:

  • The opportunity to live, work and play across the world through our employee travel and internal transfer programs
  • Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
  • Generous Perks – complimentary dry cleaning, duty meal in our colleague dining room, transit reimbursement, complimentary hotel stay through Be Our Guest program
  • Hotel & Dining Discounts – Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
  • Comprehensive Benefits – extended medical, dental, vision, company-matched Pension Plan and more
  • Paid time off including vacation, sick, holiday, and special leave
  • Competitive salary starting at $70,000, commensurate with experience
  • Eligibility for Leadership Incentive bonuses

Job Description

Jr. Sous Chef

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen leadership team.

What you will be doing:

  • Contributing to menu planning for all outlets
  • Staying current on industry/competitive trends and creating strategies for improvement and to maximize Food & Beverage revenue.
  • Daily line checks on quality of food prep, tasting food and ensuring proper preventive measure in place
  • Working with line cooks, assisting where required during operations
  • Managing colleagues daily task, delegating task as needed on managing everybody is at peak performance
  • Following up on daily proper food safety standard and ensuring all areas are delegated to be cleaned and all records are maintained up-to-date
  • Fostering a culture where employees focus on their role of doing whatever it takes to exceed guest expectations while performing multiple functions
  • Actively seeking feedback from employees and guests, following-up and taking action to improve Guest Satisfaction & EES results
  • Developing close and effective working relationships with all supporting departments in particular within Food & Beverage and Stewarding
  • Participating in committee activities like and not restricted to – Health and Safety, Sustainability, Recognition, etc.
  • Ensuring that all Health & Safety standards are met in accordance with government regulations, that procedures are followed, and that all employees have the correct knowledge and tools to work SAFE.
  • Other duties as assigned

Qualifications

Your experience and skills include:

  • Creative and passionate about food and customer service
  • Highly motivated and guest driven with the proven ability to solve problems and to make timely guest service decisions.
  • Creative and willing to take risks
  • Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects while meeting deadlines.
  • Computer literacy required: Windows and MS Office (Word/Excel)
  • Must be highly health and safety conscious and actively involved in enhancing workplace wellness.
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Red Seal Certificate an asset

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Emplois semblables

  • Senior Sous Chef

    Vancouver, BC
    Temps plein, Temps partiel

    Chop Steakhouse & Bar

    Candidates need highly skilled culinary experience, a passion for cooking, and the ability to lead during busy, high-pressure service. Leadership skills in developing others and a commitment to inclusion are also expected.

    Sous Chef

    Surrey, BC
    Temps plein, Temps partiel

    Chop Steakhouse & Bar

    Candidates need experience working in a fast-paced kitchen, a highly skilled and motivated approach, and a passion for culinary excellence. Chop Steakhouse & Bar wants a talented, enthusiastic sous chef ready to advance their career.

  • Sous Chef - Nanoose Bay

    Nanoose Bay, BC
    Temps plein

    Nanoose Bay Cafe

    3+ gestionCandidates need several years of leadership or management in a similar culinary kitchen, with high-volume experience as an asset. Strong organization, calm under pressure, clear communication and a positive, hands-on attitude are essential.

    kitchen equipment

  • Sous Chef

    Revelstoke, BC
    22–25 $/hTemps plein

    Cantina del Centro

    2+ ans2+ gestionCantina del Centro needs a candidate with 2+ years in a leadership role in a busy, high-volume kitchen, FOODSAFE Level 1 (Level 2 a bonus), and strong communication. Mexican cooking experience is a plus.

    R365

  • Sous Chef

    New Westminster, BC
    Temps plein

    Starlight Casino

    2+ ansCandidates need two to five years of restaurant supervision experience, or an equivalent mix of education and experience. Provincial alcohol service and food preparation certifications are required, along with strong customer service skills and the ability to lift up to 35 pounds.

    POS, spreadsheets, word processing, email, inventory control applications

  • Sous Chef - The Wickaninnish Inn

    Tofino, BC
    62k $/anSur placeTemps plein

    Relais & Châteaux

    3+ ansCandidates need at least 3 years in a fine dining kitchen or similar role, a valid FoodSafe certification, and strong leadership and communication skills. Journeyman or Red Seal certification is an asset, and a two-year commitment to the role is required.

    Cooking, Supervise staff, Coaching, Supervise crew, Training and development, Attention to detail

  • Senior Sous Chef - BC Place

    Vancouver, BC
    80k–82k $/anSur placeTemps plein

    Sodexo Live! in Canada

    3+ ansCandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.

    Catering stations and buffets

  • Jr Sous Chef - Annex - Winter 2026/27

    Sun Peaks, BC
    27,05 $/h

    Sun Peaks Resort LLP

    3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.

    Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.