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Première détection par notre source: il y a 1 heure

Kitchen Manager

@ Entrecote Restaurant

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Vancouver, Colombie-Britannique

Temps plein
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SIGNAUX

En bref

Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead its steak-and-fries kitchen in Gastown, Vancouver. The role covers kitchen service, steak and fry quality, inventory, staff scheduling and coaching the kitchen team. It is a full-time, on-site position with an immediate opening and pay of CAD $25 per hour.

Responsabilités :

  • Lead kitchen service and steak and fry quality
  • Manage inventory, stock rotation, ordering and waste
  • Prepare staff schedules and coordinate prep
  • Coach the kitchen team on food safety and cleanliness

Résumé des exigences :

  • Strong professional kitchen experience with leadership or supervision
  • Skilled at grilling steaks to requested doneness
  • Experience with inventory control and staff scheduling
  • Calm, hands-on leadership during busy service
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Entrecote Restaurant

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ChampValeur
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Description

Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead our steak-and-fries kitchen in Gastown, Vancouver.

Pay: CAD $25 per hour

Location: 12 Water St, Vancouver, BC

Full-time, on-site. Immediate opening.

Responsibilities

• Lead kitchen service and maintain a consistently high standard for grilled steak and fries.

• Oversee steak doneness, seasoning, timing, presentation, and fry quality during busy service.

• Manage inventory, stock rotation, ordering needs, and waste control.

• Prepare kitchen staff schedules and coordinate daily prep and station coverage.

• Coach the kitchen team and maintain food safety, cleanliness, and organized workstations.

Requirements

• Strong previous experience in a professional kitchen, including kitchen leadership or supervision.

• Proven skill grilling steaks accurately to requested doneness and producing consistently excellent fries.

• Experience with inventory control and staff scheduling.

• Calm, hands-on leadership, clear communication, and reliable execution during busy service.

Apply with your resume and a brief summary of your kitchen leadership and steak-grilling experience.

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