At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our…
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for … come learn more and see if you have what it takes to join our team!
Abonnés LinkedIn
14 942
Personnes associées sur LinkedIn
595
Bureaux déclarés
5360 S Service Rd, Burlington, ON L7L 5L1, CA
Catégories d’activité
Impact Investing
Financial Services
Autres noms enregistrés
Service Inspired Restaurants
Service Inspired Restaurants (SIR Corp.)
Spécialités
Owns and Operates full service restaurants.
Le profil indique une agence de recrutement
Non
Investissement total déclaré
48 722 678
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Secteur
Restaurants
Taille
5,001-10,000 employees
Siège social
Burlington, ON
Type d’organisation
Privately Held
Fondée en
1992
Spécialités
Owns and Operates full service restaurants.
Service Inspired Restaurants a 47 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Mississauga, Toronto et Windsor.
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47 offres·Dernières offres · Service Inspired Restaurants·
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
7+ ansService Inspired Restaurants needs candidates with about seven years of systems administration experience and a computer science degree or equivalent. Expertise with Windows Server, Active Directory, VMware, iSCSI SAN, IPv4 networking and backup and disaster recovery is required.
Active Directory, VMware vSphere, VMware Workstation, MSSQL Server, HP Lefthand SAN, PowerShell
3+ ansCandidates need 3 to 4 years of experience in a similar construction or project coordination role, knowledge of the Occupational Health & Safety Act and building codes, and proficiency in Microsoft Office and AutoCAD. Strong communication and organizational skills are also required.
AutoCAD, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Project, Microsoft PowerPoint
5+ ansCandidates need 5-7 years in talent acquisition and proven experience transforming recruitment with AI tools. Team leadership is an asset, along with strong coaching and stakeholder skills.
1+ ans1+ gestionCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ ans1+ gestionCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
2+ ans2+ gestionCandidates need 2 to 3 years of restaurant management experience in a high-volume setting, strong English communication, and comfort with computers. Smart Serve certification and scheduling experience are also required.
Leadership, Guide staff, Communication skills, Sales, Scheduling, Smart Serve
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
3+ ans3+ gestionCandidates need 3-5 years of restaurant management experience, strong leadership skills and a strategic mindset. Passion for hospitality and a record of meeting operational and financial goals are expected.
1+ ans1+ gestionCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
2+ ans2+ gestionCandidates need 2-3 years of restaurant management experience in a busy setting, strong English communication, comfort with computers and scheduling, and Smart Serve certification.
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
3+ ans3+ gestionCandidates need 3-5 years of restaurant management experience, strong leadership skills and a strategic mindset. Passion for hospitality and a record of meeting operational and financial goals are expected.
3+ ans3+ gestionCandidates need 3-5 years of restaurant management experience, strong leadership skills and a strategic mindset. Passion for hospitality and a record of meeting operational and financial goals are expected.
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership skills and a focus on culinary excellence. They also need a solid background in kitchen operations and food safety.
1+ ans1+ gestionCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
1+ ans1+ gestionCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.
1+ ans1+ gestionCandidates need 1-3 years of kitchen management or supervisory experience in a restaurant, strong English communication and computer skills. A Red Seal culinary designation and Smart Serve certification are assets.
Candidates need restaurant management experience and strong guest-service and team-leadership skills. They must know health, safety and sanitation rules and handle guest issues professionally.