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Publié il y a 15 jours

Kitchen Manager

@ AMK Global Group

Toutes ses offres

Ancaster, Ontario

Temps plein
Postuler
SIGNAUX

Responsabilités :

  • Lead daily kitchen operations and service execution
  • Be present and hands-on during peak service and events
  • Ensure food quality, consistency, and speed of service
  • Hire, train, schedule , and lead the BOH team
  • Manage labour, food cost, inventory, and ordering
  • Maintain cleanliness, organization, and food safety standards

Résumé des exigences :

  • Minimum 4+ years in a BOH leadership role (Kitchen Manager or equivalent)
  • Proven experience in high-volume and event-driven kitchens
  • Ability to stay calm and focused in high-pressure environments
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Postuler

AMK Global Group

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Kitchen Manager - Restaurants

West Hamilton, ON

Full Time, Permanent Role

$60,000 - $65,000 / Annually (DOE)

AMK Global is hiring for Kitchen Manager to lead a high-volume kitchen, deliver consistent food quality, and manage busy service alongside large events. This role is ideal for a calm, strong leader who thrives under pressure and values high standards.

What You’ll Do

  • Lead daily kitchen operations and service execution
  • Be present and hands-on during peak service and events
  • Ensure food quality, consistency, and speed of service
  • Hire, train, schedule, and lead the BOH team
  • Manage labour, food cost, inventory, and ordering
  • Maintain cleanliness, organization, and food safety standards
  • Work within established systems and step in where improvements are needed.

What We’re Looking For

  • Minimum 4+ years in a BOH leadership role (Kitchen Manager or equivalent)
  • Proven experience in high-volume and event-driven kitchens
  • Strong leadership, organization, and people-development skills
  • Ability to stay calm and focused in high-pressure environments
  • Solid understanding of food cost, labour, and inventory control
  • Food Safety Certification is mandatory.

Apply Now! If you enjoy leading a busy kitchen, working with a strong team, and being trusted to run the show, this role is for you.

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