Kitchen Manager

Kitchen Manager

Brigadoon Village – 1650 North River Rd., Aylesford Lake, NS
(Full-time)

MAKE A DIFFERENCE EVERY DAY!

At Brigadoon Village, food is more than fuel — it’s part of the camp experience! Our kitchen helps create a safe, welcoming environment where children and youth living with chronic health conditions can thrive. As Kitchen Manager, you won’t just be feeding campers and staff; you’ll help shape how young people interact with food, learn to advocate for their dietary needs, and enjoy their time at camp.

This is a year-round leadership opportunity within a mission-driven organization. The role blends the pace and organization of a high-volume commercial kitchen (banquet and group service) during the busy summer season with the creative flexibility of menu development and smaller group programming throughout the fall, winter, and spring.

You’ll be joining a well-supported environment with a strong staffing structure, working closely with camp leadership and kitchen staff to deliver safe, inclusive, and enjoyable meals. Brigadoon offers flexible scheduling, a competitive salary range based on experience with opportunities for growth, and a comprehensive benefits and vacation package.

Come join our village and help create experiences that matter!

THE ROLE / RESPONSIBILITIES

We’re looking for a passionate and organized Kitchen Manager to lead food service operations at Brigadoon Village. This role oversees kitchen operations while ensuring high standards for safety, nutrition, dietary accommodations, and overall dining experience.

Working closely with the leadership team and kitchen staff, your day-to-day may include:

· Managing kitchen operations for campers, staff, and visiting groups

· Planning and executing menus for high-volume service during summer camp

· Creating flexible menus and food experiences for smaller groups during the off-season

· Leading and supporting kitchen staff and volunteers

· Ensuring dietary needs and allergen protocols are followed safely

· Managing food ordering, inventory, and supplier relationships

· Maintaining food safety, sanitation, and kitchen standards

· Supporting camper engagement around food and encouraging positive food experiences

· Participating in training, planning, and program coordination across the organization

WHAT WE’RE LOOKING FOR

We welcome candidates with experience in commercial kitchens, banquet service, or high-volume food operations who are excited to apply their skills in a meaningful environment.

Requirements:

• Experience in food service leadership or kitchen management
• Ability to manage high-volume meal service while maintaining quality and safety
• Strong organizational and communication skills
• Experience working with dietary needs and allergen protocols is an asset
• Criminal Record Check, Vulnerable Sector Check, and Child Abuse Registry Check
• Food Safety Certification (or willingness to obtain)

Additional Strengths:

• Experience supervising teams or coordinating kitchen staff
• Creativity and enthusiasm for menu development
• Strong time-management and problem-solving skills
• A positive attitude and desire to contribute to a purpose-driven organization

Other:

· Year-Round Position

· Flexible scheduling based on camp and event programming

· Competitive salary range based on experience and growth opportunity

· Benefits and vacation package

· Opportunity to work in a collaborative and supportive team environment

HOW TO APPLY

If you're ready to be part of something bigger than just a job, we’d love to hear from you!

Contact:
Katherine Ryder-Burbidge, Director of Operations

[email protected] (preferred)