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Kitchen Department Manager

@ adecco

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Calgary, Alberta

ContratTemporaire
Postuler
SIGNAUX

En bref

Adecco is hiring a Kitchen Department Manager for a high-volume hospitality operation in Banff and Canmore, Alberta. The role leads all kitchen operations, including food quality, food safety, inventory, costs and team development, reporting to the General Manager. The posting states a permanent full-time position with accommodation options available for discussion.

Responsabilités :

  • Lead daily kitchen operations and shift execution
  • Drive food quality, consistency and speed of service
  • Ensure food safety and sanitation compliance
  • Manage inventory, ordering, food costs and waste
  • Train, coach and develop kitchen team members

Résumé des exigences :

  • Previous kitchen management or restaurant leadership experience in a high-volume environment
  • Strong knowledge of food safety, kitchen operations and inventory management
  • Valid Food Safety Certification
  • Flexible availability including evenings, weekends and holidays
  • Legal eligibility to work and reside in Canada

Outils et compétences

Ensure food qualityFood safetySanitationStatistical quality controlManage inventoryReportingLeadershipFood service operationsCustomer serviceTeam leadershipCommunication skillsProblem solvingInventory managementMultitask
Source et dates

Site carrière / système de candidatures · careerpage

Date publiée par l’employeur
2026-11-06
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauGestionnaire
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
Permis et certificationsFood Safety Certification

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Siège socialDüsseldorf
Offres sur Jobsy645
Description

Are you an experienced Kitchen Manager, Food Service Manager, Restaurant Manager, or Kitchen Operations Leader looking for an opportunity that offers more than just a job?

Adecco is currently recruiting for a Kitchen Department Manager to join a high-volume hospitality operation in the stunning mountain communities of Banff and Canmore, Alberta. This is an exciting opportunity to build your leadership career while enjoying an unbeatable Rocky Mountain lifestyle surrounded by world-class hiking, skiing, outdoor adventure, and breathtaking scenery.

Reporting to the General Manager, you will lead all aspects of kitchen operations, ensuring exceptional food quality, food safety compliance, operational efficiency, and team performance. If you thrive in a fast-paced environment and enjoy developing high-performing teams, we want to hear from you.

  • Location: Canmore & Banff, Alberta (multiple positions)

  • Job type: Permanent | Full-time

  • Live and work in the heart of the Canadian Rockies | Accommodation options available for discussion

Here's why you should apply:

  • Permanent full-time position

  • Live and work in one of Alberta's premier mountain destinations

  • Accommodation options available for discussion

  • Career growth with a respected hospitality employer

  • Leadership role with direct impact on restaurant success

  • Dynamic, high-volume environment where no two days are the same

  • Opportunity to develop and mentor future hospitality leaders

Responsibilities:

  • Lead daily kitchen operations and shift execution.

  • Drive food quality, consistency, and speed of service.

  • Ensure compliance with food safety and sanitation standards.

  • Manage inventory, ordering, food costs, and waste control.

  • Train, coach, and develop kitchen team members and leaders.

  • Monitor operational performance and implement improvements.

Qualifications and Skills:

  • Previous kitchen management or restaurant leadership experience in a high-volume environment.

  • Strong knowledge of food safety, kitchen operations, and inventory management.

  • Proven leadership and team development skills.

  • Excellent communication, organization, and problem-solving abilities.

  • Valid Food Safety Certification.

  • Flexible availability, including evenings, weekends, and holidays.

  • Reliable transportation is an asset.

  • Must be legal eligible to work and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

Please reach out to learn how the Aspire Academy can upskill you into your next role.



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