Publié il y a 10 jours
Lead Cook
@ West Coast Seniors Housing Management
Courtenay, Colombie-Britannique
En bref
West Coast Seniors Housing Management is hiring a Lead Cook on a full-time temporary basis, Wednesday to Sunday, for a 3-month term. The role runs day-to-day kitchen operations, prepares nourishing meals for residents, and supervises food services staff. The posting says the wage is covered by HEABC wage levelling and is being adjusted and topped up by the government.
Responsabilités :
- Produce and serve menus from standardized recipes
- Supervise and schedule food services staff
- Order food and kitchen supplies
- Manage stock rotation and reduce waste
- Maintain sanitation and safe food handling
Résumé des exigences :
- Four years of culinary experience in hotels, restaurants or health care
- One year of supervisory experience
- Knowledge of therapeutic diets and Food Premises regulation
- Food Safe Level 1 certificate
- Vulnerable sector Criminal Record Check
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-29
- Première détection par notre source
- 2026-10-28
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Alimentation et restauration |
| Expérience | 4 an(s) et plus |
| Expérience en gestion | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Résidence de soins |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | Food Safe Level 1, Red Seal, Serving It Right |
| Vérifications | secteur vulnérable |
| Formation | Secondaire (DES) (exigé), Certificat de métier (DEP) (préféré) |
| Domaines d’études | Cooking |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
West Coast Seniors Housing Management
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
We create a framework where leaders and frontline staff are empowered to make a difference in the lives of our seniors.
Description complète de l’entreprise
West Coast Seniors Housing Management (WCSHM) is committed to superior seniors care and services within the communities we manage, operate and develop. Achieving quality growth and precise in-depth systems has been one of our cornerstones for key success for our clients. West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
- Abonnés LinkedIn
- 1 251
- Personnes associées sur LinkedIn
- 55
- Bureaux déclarés
- 20363 65 Ave, Langley, British Columbia V2Y 3E3, CA
- 701 W Georgia St, 1818, Vancouver, British Columbia V7Y 1C6, CA
- Catégories d’activité
- Residential
- Health Care
- Elder Care
- Assisted Living
- Facility Management
- Property Management
- Social Assistance
- Home Health Care
- Autres noms enregistrés
- West Coast Seniors Housing Management Limited Partnership
- West Coast Seniors Housing Management
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
West Coast Seniors Housing Management (WCSHM) is committed to superior seniors care and services within the communities we manage, operate and develop. Achieving quality growth and precise in-depth systems has been one of our cornerstones for key success for our clients. West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
| Champ | Valeur |
|---|---|
| Secteur | Hospitals and Health Care |
| Taille | 201-500 employees |
| Siège social | Langley, British Columbia |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 85 |
| Voir la page |
This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.
Position: Full-Time Temporary (Wednesday-Sunday) - 3 month term
About Us
At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.
About the Role
The Lead Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and provides input into food services staff routines and schedules.
Responsibilities:
Include but not limited to:
1. Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
2. Responsible for the production and service of menus using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.
3. Coordinates the activities and provides direction to cooks and food services staff during production, presentation/service and cleanup of assigned area(s).
4. As required the Lead Cook is responsible for the supervision of the food service department and the day to day operations. This includes: directing production and service staff, scheduling, interdepartmental communications, troubleshooting and emergencies.
5. Performs and documents results of required audits; corrects and provides direction as necessary.
6. Ordering food and kitchen supplies based on planned menus and recipes.
7. Estimates production requirements according to the needs of the community and ensures maintenance of food rotations in storage/inventory in order to minimize spoilage and waste.
8. Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the community.
9. Participates in the daily planning related to food services by providing input and participating in the development of menus and recipes.
10. Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
11. Maintains a safe environment for residents, family and staff, through:
- accident prevention,
- knowledge of emergency procedures and regulations,
- the safe use of supplies and equipment and reporting when repairs are necessary, and
- Utilizing infection control procedures
12. Performs other related duties as required.
Qualifications & Skills:
1. Grade 12; or equivalent.
2. Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
3. Knowledge and experience with cooking, butchery, baking, kitchen equipment and machines.
4. Minimum of four years’ culinary experience in hotels, restaurants or health care required.
5. Minimum of one-year supervisory experience is required.
6. Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
7. Must have knowledge of and experience with special and therapeutic diets.
8. Food Safe Level 1 Certificate - Level 2 an asset.
9. Red Seal Certificate preferred.
10. Serving it Right certification an asset.
11. All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
12. Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
13. Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
14. Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
15. Ability to work independently and follow instructions with minimal supervision.
16. Ability to read, write, and speak English proficiently and understand verbal and written instructions.
West Coast Seniors Housing Management
is an equal opportunity employer.
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.