Lead Cook

Emplois semblables

• 4j

  Lead Cook

  Ontario

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.

  ovens, stoves, grills, fryers, broilers, slicers

  8j

  Lead Cook - Dalhousie

  Bible Hill, NS

  A

  Aramark

  5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  27j

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  27j

  Lead Cook

  Mirabel, QC

  25 $/h

  A

  Aramark

  3+ ansCandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.

  Food service operations, Cooking, Customer service, Regulatory compliance, Food safety, Sanitation

  27j

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

• 9j

  Lead Cook

  Courtenay, BC

  Temps plein, Temporaire

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  4+ ans1+ gestionCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.

  kitchen equipment, cleaners, detergents, cleaning equipment

• 10j

  Lead Cook / Kitchen Supervisor

  Vancouver, BC

  Temps plein

  

  Eurest

  Candidates need strong professional cooking experience and good communication, organization and problem-solving skills. Previous lead cook or kitchen supervisor experience is an asset, and flexibility to work different shifts is required.

  Cooking, Teamwork, Leadership, Food service operations, Food safety, Sanitation

• 18j

  Lead cook

  Bradford, ON

  Temps plein, Contrat

  

  Verve Senior Living

  2+ ansVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.

  Dietary software