Lead Hand

Experience working in the same production area and on production lines is required, along with the ability to learn new skills. The successful candidate must be mechanically inclined and possess a strong understanding of food processing, machine operation, HACCP, GMPs, and other food manufacturing regulations. Strong verbal communication, motor, and cognitive skills are essential, as well as the ability to perform physically demanding work, including heavy lifting, in a fast-paced production environment.

The individual must demonstrate a positive, can-do attitude and work effectively with others to achieve successful outcomes. A commitment to maintaining the highest standards of food safety and confidentiality regarding production processes and techniques is required. The role also demands maturity, accuracy, attention to detail, and the ability to multitask, remain focused, and meet tight deadlines.

Knowledge and Skills

· Oversee and lead a team of General Labourers and Machine Operators, ensuring production lines operate according to the planned schedule.

· Ensure compliance with all HACCP, GMP, food safety, and company policies at all times.

· Coordinate and facilitate efficient product changeovers and line setup activities.

· Verify all product and packaging information, including expiry dates, labels, and packaging specifications.

· Actively participate as a member of the production team and promote teamwork and collaboration on the line.

· Troubleshoot equipment issues and recommend improvements to enhance productivity and operational efficiency.

· Monitor employee compliance with food safety, quality, and operational procedures.

· Ensure production targets and product specifications are met, escalating any deviations as required.

· Inspect production equipment to ensure proper operation and report maintenance requirements promptly.

· Train, coach, coordinate, and supervise production line employees.

· Requisition materials and supplies as needed to support production activities.

· Complete and maintain accurate production, quality, and operational records and reports.

Primary Responsibilities

• Create work orders and print labels using company systems.

• Utilize GreenZone/RedZone and ensure compliance requirements are met.

• Complete pre-op, setup, shutdown, and sanitation verification activities.

• Accurately complete production documentation and reports.

• Support daily room operations, material handling, and line efficiency.

• Operate equipment safely and troubleshoot operational issues.

• Serve as a Lead Hand when required and provide support across departments.

• Maintain GMP, food safety, and workplace safety standards.

• Participate in cross-training, weekend assignments, and mandatory training.

Education and Experience

• High school diploma (OSSD/Grade 12) preferred.

• Previous food manufacturing experience required.

• Experience in the same department and knowledge of product specifications preferred.

• Good understanding of the processes and product specifications is essential. Sense of maturity and ability to complete paperwork and other duties effectively

Work Environment

• Fast-paced manufacturing environment with varying levels of noise and activity.

• Frequent standing, walking, bending, and moderate lifting.

• Exposure to cold, wet, and damp conditions.

• May involve working around raw meat products and by-products.

• Requires sustained concentration and adherence to safety and quality standards