Line cook

Emplois semblables

• 10m

  Line Cook / Chef de Partie

  Markham, ON

  Temps partiel

  MC

  Mayfair Clubs

  As part of our commitment to offering a top-tier member experience, our food and beverage services play a vital role in creating a welcoming and enjoyable atmosphere; The Line Cook supports the kitchen team in…

• 10m

  Line Cook / Chef de Partie

  Etobicoke, ON

  Temporaire

  NS

  No Small Feast

  Quality & Consistency: Ensure all dishes strictly adhere to established recipes, visual specifications, and dietary restriction requirements; Logistics & Packing: Accurately pack, label, and inventory food, equipment,…

• 10m

  Line Cook / Chef de Partie

  Vancouver, BC

  Temps plein

  PC

  Parq Casino

  Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering…; Ensuring food preparation is…

• 35m

  Line Cook / Chef de Partie

  Vancouver, BC

  Temps plein

  MH

  Moments Hospitality Collective

  "Water St Café is looking to hire experienced line cooks to assist us in continuing to provide our guests with the best dining experience possible; Café & 2nd Floor Gastown, a true west coast hospitality experience…

• 35m

  Line Cook

  Montréal, QC

  Temps plein

  G

  Gibbys

  Company Description Gibbys is a renowned restaurant offering an unforgettable land-and-sea dining experience, featuring a wide selection of carefully aged and expertly prepared meats, as…; Known for its distinctive…

• 40m

  Line Cook

  Vancouver, BC

  Temps partiel

  NE

  Nammos Estiatorio

  Candidates need line cook or similar kitchen experience, ideally in full-service restaurants, with solid cooking, knife and portion skills. Food Safe or equivalent certification is required, and candidates must be able to stand for long periods and work evenings, weekends and holidays.

• 45m

  Line Cook / Chef de Partie

  North Vancouver, BC

  Temps partiel

  BS

  Browns Socialhouse / Ventura Room - Kered Hospitality Group

  Candidates need restaurant or food service cooking experience, which is preferred. They must work efficiently under pressure, follow recipes accurately, work well with kitchen staff and be flexible with shifts.

  Food preparation, Food safety, Inventory management, Cooking, Food service operations, Work efficiently

• 45m

  Line Cook / Chef de Partie

  Galiano Island, BC

  Temps plein

  BR

  Bodega Ridge

  Candidates need line or catering experience and comfort with high-volume event service. They must be reliable, organized and calm under pressure, available evenings and weekends, and hold FOODSAFE Level 1.