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Postuler

Publié il y a 22 jours

Line Cook / Chef de Partie

@ Browns Socialhouse / Ventura Room - Kered Hospitality Group

Toutes ses offres

North Vancouver, Colombie-Britannique

Temps partiel
Postuler
SIGNAUX

Résumé des exigences :

  • Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong attention to detail and ability to follow recipes accurately.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • Check out the brand

Outils et compétences

Food preparationFood safetyInventory managementCookingFood service operationsWork efficientlyAttention to detailTeamwork
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Postuler

Browns Socialhouse / Ventura Room - Kered Hospitality Group

Toutes ses offres
Description
Overview

Liberty Kitchen Harbour Centre in North Vancouver is hiring experienced Line Cooks for full-time and part-time positions. We’re looking for enthusiastic, hardworking, and self-motivated people to join our team. If you’re passionate about preparing great food and thrive in a fast-paced kitchen, we’d love to hear from you!

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
  • Maintain cleanliness and organization of the kitchen, including workstations and equipment.
  • Follow all food safety guidelines and protocols to ensure the highest quality of meals.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Help with inventory management, including receiving and storing food supplies.
  • Participate in daily kitchen operations, including setting up and breaking down workstations.

Requirements

  • Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong attention to detail and ability to follow recipes accurately.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Check out the brand

Website: https://www.eatliberty.com/harbourcentre

Instagram: @eatliberty

Want to join our team… Please send us your resume by replying to the post or email it to [email protected], with “Line Cook” in the subject line. Only eligible candidates will be contacted, please do not call the restaurant directly.

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