Postuler

Publié il y a 23 jours

Line Cook

@ THE FLATS EATERY + DRINK

Yorkton, Saskatchewan

Temps partiel
Postuler
SIGNAUX

En bref

The Flats Eatery + Drink is hiring line cooks for its kitchen, in both full-time and part-time positions, with a start as soon as possible. The work covers preparing and cooking food to restaurant recipes and standards during busy lunch, dinner and weekend shifts. Schedules are flexible, including evenings and weekends.

Responsabilités :

  • Prepare and cook food to restaurant recipes and standards
  • Follow food safety and sanitation procedures
  • Keep kitchen stations clean, organized and stocked
  • Work efficiently during busy lunch, dinner and weekend shifts
  • Complete opening and closing duties

Résumé des exigences :

  • Kitchen or cooking experience preferred
  • Able to work in a fast-paced environment
  • Reliable, punctual and a good team player
  • Good understanding of cleanliness and food safety
  • Able to stand for extended periods
  • Available for flexible schedule including evenings and weekends

Outils et compétences

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-17
Première détection par notre source
2026-10-18
Mise à jour du dossier source
2026-10-18

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

THE FLATS EATERY + DRINK

ChampValeur
Offres sur Jobsy7
Description

Description

The Flats Eatery + Drink is looking for reliable and hardworking Cooks to join our kitchen team. We are hiring for both full-time and part-time positions. Were looking for someone who can start as soon as possible.

Responsibilities:

Prepare and cook food according to restaurant recipes and standards
Ensure food is prepared quickly, consistently, and presented properly
Follow food safety and sanitation procedures
Keep kitchen stations clean, organized, and fully stocked
Assist with food preparation, portioning, and restocking
Work efficiently during busy lunch, dinner, and weekend shifts
Communicate and work well with other kitchen and front-of-house team members
Complete opening and closing duties as required

Requirements:

Previous kitchen or cooking experience is preferred
Able to work in a fast-paced environment
Reliable, punctual, and able to work as part of a team
Good understanding of cleanliness and food safety
Able to stand for extended periods and perform regular kitchen duties
Must be available for a flexible schedule, including evenings and weekends

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