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Publié il y a 6 jours

Line Cook – Evenings Part Time

@ Coyotes Southwestern Grill

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Banff, Alberta

Postuler
SIGNAUX

En bref

Coyotes Southwestern Grill is hiring a part-time evening line cook. Shifts run from 4 pm to close, about 9 pm plus an hour of cleanup, and the successful applicant locks up the restaurant each evening. The work involves preparing and cooking meals from established recipes, following food safety practices, and keeping the kitchen clean.

Responsabilités :

  • Prepare and cook meals from established recipes
  • Follow food safety and hygiene practices
  • Serve meals to customers promptly and professionally
  • Keep kitchen and food service areas clean and organized
  • Lock up the restaurant each evening

Résumé des exigences :

  • Line cook or kitchen experience
  • Knowledge of food safety and hygiene
  • Available for part-time evening shifts from 4 pm to close
  • Works well with team members
Source et dates

Type de source non vérifié · bow-valley

Date publiée par l’employeur
2026-11-04
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Coyotes Southwestern Grill

Toutes ses offres
ChampValeur
Offres sur Jobsy4
Description

We’re looking for a part time evening line cook to join our team. Shifts will run from 4 pm to close. We close at 9 pm with approximately an hour of cleanup and putting away product. The successful applicant will be responsible for locking up the restaurant each evening.
-Prepare and cook a variety of meals according to established recipes and standards.
-Ensure food safety and hygiene practices are followed during food handling and preparation.
-Serve meals to customers in a timely and professional manner.
-Maintain cleanliness and organization in the kitchen and food service areas.
-Collaborate with team members to ensure efficient kitchen operations and customer satisfaction.

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