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Publié il y a 27 jours

Line Cook - Night Shift

@ Pomeroy Lodging LP

Toutes ses offres Site Web

Fort St. John, Colombie-Britannique

19,25–21 $/hTemps plein1+ ans d’expérience
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Pomeroy Lodging LP is hiring a full-time line cook for the night shift at Chances Casino in Fort St. John, BC. The cook will help run a culinary team preparing a la carte and buffet menus, with a pay range of $19.25 to $21.00 per hour. The posting lists full-time benefits including health and dental coverage, vacation accrual and personal days.

Salaire :

19,25 $–21 $ de l’heure

Responsabilités :

  • Plan and organize the culinary team in preparing a la carte and buffet items
  • Assist Executive Chef with ordering, inventory and daily production
  • Maintain cleanliness and safety of work areas and equipment
  • Follow kitchen policies and direct the culinary team
  • Manage quality from creation to table service

Résumé des exigences :

  • One or more years of related cooking experience
  • Proficient English
  • Strong health and safety awareness
  • Journeyman papers or international equivalent (asset)
  • Valid FoodSafe or Level 2 food safety certification (preferred)
  • Culinary diploma (asset)

Outils et compétences

CookingProduction planningHealth and safetyManage qualityFood Handler CertificateFood safety

Avantages mentionnés

Soins dentairesAssurance vieCongés payésMieux-être
Source et dates

Type de source non vérifié · talentnest

Date publiée par l’employeur
2026-10-14
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Horairenuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsJourneyman papers, FoodSafe, Level 2 Food Safety
Domaines d’étudesCulinary
Avantages mentionnésCongés payés généreux, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Pomeroy Lodging LP

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Fiercely Invested in our Properties, People and Communities.

Description complète de l’entreprise

At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities. Founded in 1994 and headquartered in Calgary and Grande Prairie, Alberta, Canada, we own and operate hotels under our proprietary brands and various well-known brands. Our full portfolio ranges from select service accommodations to upscale luxury resorts and wellness-inspired Nordic Spas. Our services include hospitality operations management, asset management, and real estate investment in the hospitality industry. We are Committed to Growth. As a vertically integrated developer, we leverage our vision and expertise throughout the construction process to ensure quality for our guests and team members. We are Committed to our Communities. We contributed back over $11 million to the communities we live in. We are Committed to our People. We believe in providing training and growth opportunities, and financial incentives to all employees in all roles. Recent new construction additions to our portfolio include Alyeska Nordic Spa in Girdwood, Alaska, set within the jaw-dropping scenery of the Chugach mountains on the grounds of Alyeska Resort. This unique spa experience invites you to enjoy the benefits of hydrotherapy as you take some time to disconnect- to reconnect. We are Fiercely Invested.

Abonnés LinkedIn
3 891
Personnes associées sur LinkedIn
156
Bureaux déclarés
  • 9820 - 100th Ave, Grande Prairie, AB T8V 0T8, CA
  • 500 King St W, 357, Toronto, Ontario M5V 1L9, CA
Autres noms enregistrés
  • Pomeroy Lodging
Spécialités
  • Hotels
  • Hospitality
  • Development
  • Management
  • Real Estate
  • Travel and Toursim
  • Leisure
  • Resorts
  • Full Service
  • Limited Service
  • Food & Beverage
  • Meetings
  • Conferences
  • Lodging
  • wellness
  • and nordic spa
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities. Founded in 1994 and…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialGrande Prairie, AB
Type d’organisationPartnership
Fondée en2009
SpécialitésHotelsHospitalityDevelopmentManagementReal EstateTravel and ToursimLeisureResortsFull ServiceLimited Service
Offres sur Jobsy45
LinkedInVoir la page
Description

Line Cook - Night Shift

Full-Time & Part-Time Opportunities

$19.25 - $21.00 per hour

Our Full Time Benefits include:

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage)

Mental Health resources at no cost to the employee

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Pomeroy Stay Travel Program

Our Part Time Benefits include:

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.

Duties and Responsibilities:

  • Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
  • Assists Executive Chef with menu ordering, inventory, and daily production planning
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
  • Follow kitchen policies, procedures and service standards and gives direction to the culinary team
  • Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Skills, Knowledge, & Abilities Required:

  • One or more years of related cooking experience
  • Proficient English skills
  • Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Education & Experience:

  • Journeyman's papers or international equivalent is a strong asset
  • Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
  • Diploma Certification in a Culinary discipline, an asset

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