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Line/Prep Cook | Station Square

@ Cactus Club Cafe Station Square

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Burnaby, Colombie-Britannique

Temps partiel1+ ans d’expérience
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SIGNAUX

En bref

Cactus Club Cafe Station Square is hiring a part-time Line/Prep Cook. The work involves preparing and cooking dishes across a range of methods, food safety, and inventory checks. The posting asks for 1-2 years of restaurant culinary experience and weekend availability, and offers flexible scheduling and discounted shift meals.

Responsabilités :

  • Prepare and cook dishes using a variety of methods
  • Follow food safety standards
  • Complete inventory checks for food items

Résumé des exigences :

  • 1-2 years of restaurant culinary experience
  • Knowledge of food safety
  • Weekend availability
  • Passion for food and willingness to learn

Outils et compétences

CookingFood safetySchedulingRed Seal
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Cactus Club Cafe Station Square

Toutes ses offres
ChampValeur
Offres sur Jobsy8
Description

We are currently seeking individuals with 1-2 years of restaurant culinary experience and weekend availability.

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.

YOU ARE:

  • Passionate about food and cooking with a willingness to learn
  • Versed in food safety to ensure the highest standards are executed
  • Experienced in completing inventory checks for food items
  • A hard worker driven to achieve individual, team and company goals

WE WILL:

  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Offer flexible scheduling and discounted shift meals
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
  • Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

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