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Line/Prep Cook | Village Taphouse

@ Village Taphouse

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West Vancouver, Colombie-Britannique

Temps plein
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SIGNAUX

En bref

Village Taphouse is hiring a Line/Prep Cook for a full-time role preparing high-quality dishes with a variety of cooking methods. The posting asks for weekend and/or closing availability and offers flexible scheduling and discounted shift meals.

Responsabilités :

  • Prepare and cook menu dishes using a variety of methods
  • Complete inventory checks for food items
  • Maintain food safety standards
  • Prep for upcoming kitchen service

Résumé des exigences :

  • Passion for food and willingness to learn
  • Knowledge of food safety
  • Experience completing food inventory checks
  • Strong work ethic and drive to achieve goals

Outils et compétences

CookingFood safetySchedulingRed Seal
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Village Taphouse

Toutes ses offres
ChampValeur
Offres sur Jobsy8
Description

We are currently seeking individuals who have weekend and/or closing availability.

Want a job with good times and great people? We’ve got you.

Our Line/Prep cooks produce high-quality dishes using a variety of cooking methods. This dedicated team is passionate about all things food. They bring out the best in our menu and bring their best selves to work, perfecting the fundamentals and prepping for the next steps in their culinary careers.

YOU BRING:

  • Passion for food and cooking with a willingness to learn
  • Knowledge of food safety to meet our high standards
  • Experience completing inventory checks for food items
  • Strong work ethic and drive to achieve individual, team and company goals

WE BRING:

  • Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Flexible scheduling and discounted shift meals
  • Specialized training, employee empowerment and a commitment to hospitality excellence
  • An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
  • Fun times with the best people who love what they do

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indVTH

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