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Line/Prep Cook | Yonge Sheppard Centre

@ Cactus Club Cafe Yonge Sheppard Centre

Toronto, Ontario

Temps plein2+ ans d’expérience
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En bref

Cactus Club Cafe Yonge Sheppard Centre is hiring a full-time Line/Prep Cook for culinary work at its restaurant. The role covers food preparation, cooking across a range of methods, food safety and inventory checks, with daytime and evening availability and both part-time and full-time options offered.

Responsabilités :

  • Prepare and cook dishes using a variety of cooking methods
  • Ensure food safety standards are executed
  • Complete inventory checks for food items
  • Work with complex ingredients to create dishes

Résumé des exigences :

  • Passion for food and cooking with willingness to learn
  • Knowledge of food safety
  • Experience completing inventory checks for food items
  • Hard worker driven to achieve team goals

Outils et compétences

Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Cactus Club Cafe Yonge Sheppard Centre

ChampValeur
Offres sur Jobsy9
Description

We are currently seeking individuals who have daytime and/or evening availability. Part time and Full time opportunities are available.

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.

YOU ARE:

  • Passionate about food and cooking with a willingness to learn
  • Versed in food safety to ensure the highest standards are executed
  • Experienced in completing inventory checks for food items
  • A hard worker driven to achieve individual, team and company goals

WE WILL:

  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Offer flexible scheduling and discounted shift meals
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
  • Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.

#indCactus

#86

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