Publié le mois dernier
Manager, Catering
@ Levy
Edmonton, Alberta
En bref
Levy is hiring a Manager, Catering for a premier hockey and special events venue, leading catering sales and planning for high-volume NHL games, concerts and special events. The role manages a team of up to 25 employees across catering sales and planning. The posting requires evening, weekend and event-driven schedules and a minimum of 2 years of catering sales management experience.
Responsabilités :
- Lead, coach and develop a team of up to 25
- Provide on-site event leadership
- Manage full-cycle catering planning
- Drive sales and up-sell premium offerings
- Prepare sales and revenue reports
Résumé des exigences :
- Minimum 2 years catering sales management experience
- Proven team leadership in high-volume environments
- Strong negotiation and presentation skills
- Proficiency in MS Office; event software an asset
- Flexibility for evenings, weekends and events
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-01
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-23
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Chez les clients |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur modéré |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 84 |
About Us: From NHL hockey games to concerts and high-profile special events, we are passionate about delivering exceptional food and beverage experiences for our partners and guests. As a premier sports and events venue, our success is driven by strong leadership, operational excellence, and a collaborative, people-first culture.
Job Summary: We are seeking an experienced Manager, Catering to lead catering sales and planning for a fast-paced hockey and special events venue. This role is responsible for managing a team of up to 25 employees across catering sales and catering planning, while overseeing high-volume, high-profile events.
Key Responsibilities
- Lead, coach, and develop a team of up to 25 team members across catering planning and operations
- Provide on-site leadership during events, ensuring seamless execution and alignment with client and venue expectations
- Maintain a strong working knowledge of venue operations, policies, and procedures
- Collaborate closely with Operations, Culinary, and Event teams to ensure successful planning and delivery of all events
- Manage full-cycle catering planning and work in conjunction with the Partner
- Actively up-sell enhancements and premium offerings to maximize event revenue
- Prepare and present weekly and monthly sales and revenue reports
- Participate in weekly revenue meetings
- Serve as a senior point of contact for clients
- Consult with clients to understand their vision and provide creative, tailored event solutions
- Maintain strong relationships with corporate clients, event planners, and community partners
- Prepare accurate quotes, contracts, and event documentation
- Maintain organized and confidential sales and client files
- Utilize catering and sales systems to track account history, bookings, and reporting
Qualifications & Experience
- Minimum 2 years of experience in catering sales management within a venue, hotel, or catering company
- Demonstrated experience leading and managing teams, ideally in a high-volume or event-driven environment
- Strong understanding of large-scale events, premium hospitality, and live sports or special events operations
- Proven ability to drive revenue, manage client relationships, and close sales
- Excellent leadership, communication, negotiation, and presentation skills
- Strong organizational, time management, and problem-solving abilities
- High level of professionalism, adaptability, and accountability
- Proficiency in MS Word, Excel, and Outlook; catering or event management software considered an asset
- Flexibility to work evenings, weekends, and event-driven schedules as required
Journal
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