Première détection par notre source: il y a 1 heure
Managers, Supervisors, Team Leads and Servers
@ Italian Market
Halifax, Nouvelle-Écosse
SIGNAUX
En bref
Italian Market in Halifax, NS is hiring managers, supervisors, team leads and servers for its busy Trattoria and catering operation. The work covers front-of-house operations, staff leadership, table service and guest experience. The role is full-time and on-site, with evenings, weekends and holidays as needed.
Responsabilités :
- Oversee front-of-house operations and table service
- Lead, train and mentor staff
- Manage reservations, seating and catering orders
- Ensure food and beverage orders are served efficiently
- Maintain cleanliness and safety standards
Résumé des exigences :
- Restaurant or hospitality experience, with leadership or serving experience
- Strong customer service and interpersonal skills
- Knowledge of POS, cash handling and food safety
- Ability to multitask during peak service
- Availability for evenings, weekends and holidays
- Italian cuisine or casual dining experience is an asset
Outils et compétences
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Italian Market
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
Company Description Italian Market is Halifax’s premier destination for Italian foods and experiences, offering everything from olive oils and balsamic vinegars to classic desserts like tiramisu and cannoli. Under one roof, guests enjoy a busy Trattoria with authentic Italian fare available for dine-in or take-out, as well as catering services for events of all sizes. The atmosphere is lively and welcoming, reflecting the warmth and hospitality of Italian culture. Located in the north end of Halifax, NS, Italian Market provides team members with a dynamic workplace focused on quality, service, and a love of great food.
Role Description Managers, Supervisors, Team Leads, and Servers are responsible for delivering an excellent guest experience in a fast-paced Trattoria setting. Day-to-day tasks include overseeing front-of-house operations, leading and mentoring staff, coordinating table service, and ensuring food and beverage orders are prepared and served efficiently. Team members handle guest interactions, manage reservations and seating, support catering orders, and help maintain cleanliness and safety standards in all customer-facing areas. Managers and Supervisors may also assist with scheduling, training, inventory support, and daily cash procedures, while Servers focus on attentive table service and upselling menu items. This is a full-time, on-site role located in Halifax, NS.
Qualifications
Role Description Managers, Supervisors, Team Leads, and Servers are responsible for delivering an excellent guest experience in a fast-paced Trattoria setting. Day-to-day tasks include overseeing front-of-house operations, leading and mentoring staff, coordinating table service, and ensuring food and beverage orders are prepared and served efficiently. Team members handle guest interactions, manage reservations and seating, support catering orders, and help maintain cleanliness and safety standards in all customer-facing areas. Managers and Supervisors may also assist with scheduling, training, inventory support, and daily cash procedures, while Servers focus on attentive table service and upselling menu items. This is a full-time, on-site role located in Halifax, NS.
Qualifications
- Experience in restaurant or hospitality roles such as management, supervision, team leadership, or serving, with strong customer service skills.
- Ability to lead and support a diverse team, including training, giving feedback, and fostering a positive, respectful work environment.
- Strong communication and interpersonal skills, with the ability to interact professionally with guests and colleagues in a busy setting.
- Basic understanding of food service operations, including POS systems, cash handling, health and safety standards, and opening/closing procedures.
- Proven ability to multitask, prioritize, and stay organized during peak service times while maintaining attention to detail.
- Interest in Italian cuisine and culture; prior experience in Italian or casual dining environments is an asset.
- Availability for full-time work, including evenings, weekends, and holidays as needed.
- Previous leadership experience (for Manager, Supervisor, Team Lead roles) and serving experience (for Server roles); formal hospitality training or certification is an asset.
Journal
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