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Publié il y a 12 jours

On-Site Event Coordinator

@ Aidan Hospitality | Toronto, ON

Oakville, Ontario

Temps plein
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En bref

Aidan Hospitality is hiring a full-time On-Site Event Coordinator in Toronto to run events from start to finish. The role manages timelines, setup and breakdown, food and beverage service, and real-time changes, acting as the main contact for clients, vendors and internal teams.

Responsabilités :

  • Manage event timelines from start to finish
  • Supervise event setup and breakdown
  • Coordinate food and beverage service
  • Address last-minute changes and issues in real time

Résumé des exigences :

  • Strong organizational skills
  • Ability to multitask in a fast-paced environment
  • Excellent communication
  • Proactive and detail-oriented

Outils et compétences

Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineOpérations
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Aidan Hospitality | Toronto, ON

ChampValeur
Offres sur Jobsy9
Description

The On-Site Event Coordinator is responsible for overseeing the execution of events from start to finish, ensuring a seamless and high-quality guest experience. Acting as the main point of contact during events, this role coordinates with clients, vendors, and internal teams to bring each event to life according to plan.

Responsibilities include managing event timelines, supervising setup and breakdown, coordinating food and beverage service, and addressing any last-minute changes or issues in real time. The coordinator ensures all details are executed to the client’s expectations while maintaining the venue’s standards.

This role requires strong organizational skills, the ability to multitask in a fast-paced environment, and excellent communication. The ideal candidate is proactive, detail-oriented, and confident in managing both logistics and client interactions on-site.

SAVORY FRENCH CUISINE

Simple elegance permeates our restaurant, from our modern take on classic French cuisine to each of our beautiful dining and event rooms.

THE CLASSIC FLAVOUR

DISCOVER OUR CUISINE

Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes USDA Prime steaks, a range of the freshest seafood options, bespoke cocktails, premium beers, and an extensive selection of world-class wines. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

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