Publié il y a 7 jours
Operator - Melting (Flex)
@ Barry Callebaut
Chatham, Ontario
En bref
Barry Callebaut is hiring a flexible Melting Operator to melt butter, oil, cocoa liquor and rework for production. The work includes SAP entry, tank scale reading and daily safety checks on a night shift. The posting states an hourly rate of $25.535 and a night shift from 7:00pm to 7:00am.
Salaire :
25,54 $ de l’heure
Responsabilités :
- Melt butter, oil, cocoa liquor and rework into tanks
- Enter ingredients in SAP and maintain work area housekeeping
- Read and coordinate tank scales
- Follow safety procedures and complete daily checklists
- Ensure GMP and HACCP compliance
Résumé des exigences :
- High school diploma, GED or equivalent
- Able to work in a hot environment
- Able to lift 50 lbs unassisted
- Lift truck certification and hoist operator training (asset)
- Food manufacturing experience (asset)
Outils et compétences
Source et dates
Site carrière / système de candidatures · successfactors
- Date publiée par l’employeur
- 2026-11-03
- Première détection par notre source
- 2026-11-10
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Fabrication et production |
| Horaire | nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine |
| Position | Assis et debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Permis et certifications | Lift Truck Certification, Hoist operator training |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Barry Callebaut
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Description complète de l’entreprise
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
- Abonnés LinkedIn
- 337 924
- Personnes associées sur LinkedIn
- 10 105
- Bureaux déclarés
- Hardturmstrasse 181, Zurich, Zurich 8005, CH
- Catégories d’activité
- Retail
- Food and Beverage
- Manufacturing
- Food Processing
- Autres noms enregistrés
- Barry Callebaut
- Barry Callebaut Group
- Spécialités
- chocolate manufacturing
- food ingredients
- and cocoa sourcing
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 2 913 045 323
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 10,001+ employees |
| Siège social | Zurich, Zurich |
| Type d’organisation | Public Company |
| Fondée en | 1996 |
| Spécialités | chocolate manufacturingfood ingredientsand cocoa sourcing |
| Offres sur Jobsy | 15 |
| Voir la page |
Vacancy Status: Active vacancy (currently recruiting).
About the role:
This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.
Key responsibilities:
Sets up room and equipment for melting at the beginning of the shift.
Observes the process to ensure continuous production flow.
Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.
Melts products and directs them to the correct tank.
Enters ingredients used into SAP and maintains housekeeping in the work area.
Communicates production updates with incoming Shift Supervisor and crew.
Reads and coordinates tank scales, ensuring proper measurements.
Follows safety procedures, wearing PPE and performing daily equipment inspections.
Completes daily safety checklists and may assist in other production areas.
Ensures compliance with GMP and HACCP programs and all safety policies.
About you:
High school diploma, GED or equivalent.
Computer experience a plus
Experience in a food manufacturing environment is an asset.
Hoist operator training.
Lift Truck Certification.
Must be able to work in a hot environment and move freely around the building
Must be able to lift 50 lbs unassisted
Compensation: Hourly Rate: $25.535
Working Hours: Continental Night Shift 7:00pm to 7:00am
Shift Details: Night Shift
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