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Publié il y a 7 jours

Operator - Melting (Flex)

@ Barry Callebaut

Chatham, Ontario

25,54 $/h
Postuler
SIGNAUX

En bref

Barry Callebaut is hiring a flexible Melting Operator to melt butter, oil, cocoa liquor and rework for production. The work includes SAP entry, tank scale reading and daily safety checks on a night shift. The posting states an hourly rate of $25.535 and a night shift from 7:00pm to 7:00am.

Salaire :

25,54 $ de l’heure

Responsabilités :

  • Melt butter, oil, cocoa liquor and rework into tanks
  • Enter ingredients in SAP and maintain work area housekeeping
  • Read and coordinate tank scales
  • Follow safety procedures and complete daily checklists
  • Ensure GMP and HACCP compliance

Résumé des exigences :

  • High school diploma, GED or equivalent
  • Able to work in a hot environment
  • Able to lift 50 lbs unassisted
  • Lift truck certification and hoist operator training (asset)
  • Food manufacturing experience (asset)

Outils et compétences

Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineFabrication et production
Horairenuit
Déplacementsavion : aucun · route : aucun
Milieu de travailUsine
PositionAssis et debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
Permis et certificationsLift Truck Certification, Hoist operator training
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Barry Callebaut

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.​

Description complète de l’entreprise

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Abonnés LinkedIn
337 924
Personnes associées sur LinkedIn
10 105
Bureaux déclarés
  • Hardturmstrasse 181, Zurich, Zurich 8005, CH
Catégories d’activité
  • Retail
  • Food and Beverage
  • Manufacturing
  • Food Processing
Autres noms enregistrés
  • Barry Callebaut
  • Barry Callebaut Group
Spécialités
  • chocolate manufacturing
  • food ingredients
  • and cocoa sourcing
Le profil indique une agence de recrutement
Non
Investissement total déclaré
2 913 045 323

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production…

ChampValeur
SecteurFood and Beverage Manufacturing
Taille10,001+ employees
Siège socialZurich, Zurich
Type d’organisationPublic Company
Fondée en1996
Spécialitéschocolate manufacturingfood ingredientsand cocoa sourcing
Offres sur Jobsy15
LinkedInVoir la page
Description

Vacancy Status: Active vacancy (currently recruiting).

About the role:

This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.

Key responsibilities:

  • Sets up room and equipment for melting at the beginning of the shift.

  • Observes the process to ensure continuous production flow.

  • Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.

  • Melts products and directs them to the correct tank.

  • Enters ingredients used into SAP and maintains housekeeping in the work area.

  • Communicates production updates with incoming Shift Supervisor and crew.

  • Reads and coordinates tank scales, ensuring proper measurements.

  • Follows safety procedures, wearing PPE and performing daily equipment inspections.

  • Completes daily safety checklists and may assist in other production areas.

  • Ensures compliance with GMP and HACCP programs and all safety policies.

About you:

  • High school diploma, GED or equivalent.

  • Computer experience a plus

  • Experience in a food manufacturing environment is an asset.

  • Hoist operator training.

  • Lift Truck Certification.

  • Must be able to work in a hot environment and move freely around the building

  • Must be able to lift 50 lbs unassisted

Compensation: Hourly Rate: $25.535
Working Hours: Continental Night Shift 7:00pm to 7:00am
Shift Details: Night Shift

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