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Publié il y a 5 jours

Prep Cook - Full Time

@ Marquise

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Orléans, Ontario

Temps plein
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En bref

Marquise is hiring a full-time Prep Cook to prepare ingredients, basic dishes and keep the kitchen clean and stocked under the Chef's daily production schedule. The role requires prior prep cook experience and a valid Food Handler Certificate or provincial equivalent.

Responsabilités :

  • Prepare ingredients by washing, chopping and cutting
  • Stock and label ingredients in an organized manner
  • Undertake basic cooking duties and simple dishes
  • Maintain a clean and sanitary kitchen
  • Comply with nutrition and sanitation guidelines

Résumé des exigences :

  • Previous prep cook experience required
  • Valid Food Handler Certificate or provincial equivalent
  • Knowledge of kitchen health and safety rules
  • Ability to operate cutting tools and kitchen utensils
  • Culinary school certificate an asset

Outils et compétences

cutting toolskitchen utensils
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsFood Handler Certificate
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy115
Description

How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

  • Obtain daily production schedule and preparation requirements from the Chef
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

About you:

  • Previous experience as a prep cook required
  • Certificate from a recognized cooking school
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Knowledge of health and safety rules in a kitchen
  • Able to operate cutting tools and kitchen utensils
  • A team player with effective communication skills
  • Patient with an ability to stay positive under pressure
  • Training from a culinary school will be an asset
  • Physical ability to carry out the duties of the position

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