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Prep Cook / Porter Spinnakers Victoria Airport

@ SSP

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Sidney, Colombie-Britannique

21,17 $/h1+ ans d’expérience
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SSP is hiring a Prep Cook and Porter for its Spinnakers restaurant at Victoria International Airport. The role prepares recipes, stocks and maintains the kitchen, and handles cleaning and supply duties. The posting states pay of $21.17 per hour, full-time medical and dental benefits, free parking and an employee meal plan.

Salaire :

21,17 $ de l’heure

Responsabilités :

  • Prepare, garnish and present ordered items following recipes
  • Maintain kitchen set-up, stocking and daily cleaning
  • Store, date, rotate and check temperature of food
  • Load and unload supply trucks
  • Complete opening, ongoing and closing checklists

Résumé des exigences :

  • One year of food service experience essential
  • Food handlers permit required by law
  • Stand in confined spaces for long periods
  • Lift and carry boxes up to 50 lbs
  • High school diploma preferred
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
LanguesEnglish
Permis et certificationsFood handlers permit
FormationSecondaire (DES) (préféré)
Avantages mentionnésAide au transport en commun, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Siège socialLondon
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Description

  • $21.17 / hour
  • Comprehensive Medical and Dental Benefits for Full-Time Employees
  • Free Employee Parking
  • Employee Meal Plan

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

Here are a few things to expect as a Prep Cook at SSP Canada:

  • Understand that our guest is our #1 priority.
  • Greet guests in a courteous and friendly manner (where applicable).
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on shift prep-sheet.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Inform the manager immediately of product shortages.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.

Skills:

  • Ability to stand and work in confined spaces for long periods of time
  • Ability to lift and carry boxes up to 50 lbs
  • One year experience working in food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Food handlers permit as required by law.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

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