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Publié il y a 11 jours

Production Cook

@ TDSB Community Services

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Markham, Ontario

Temps partiel
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SIGNAUX

Résumé des exigences :

  • Previous experience in a kitchen, bakery, or food manufacturing environment is an asset, but a strong work ethic and willingness to learn are most important.
  • Ability to stand for extended periods, perform repetitive tasks, and lift/move materials as required in a production environment.
  • Strong attention to detail, especially regarding food safety, recipe portions, and quality control.
  • A team-oriented attitude with great communication skills and reliability.
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-02
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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TDSB Community Services

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ChampValeur
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Description
Company Details

Company Name: NSEC - Scarborough Employer

Industry: Other services (except public administration)

Location: Markham, ON L3R 2S2

Employment Details

Working Hours: Full-Time / Part-Time (Flexible shifts available)

Summary Of Duties

As a Production Cook, you will handle a wide array of hands-on general labour and food preparation tasks. From prepping fresh ingredients to hand-stretching dough and packaging finished goods, you will play an essential role in our daily manufacturing operations.

Key Responsibilities

  • Ingredient Prep & Processing: Portion and weigh ingredients for frozen pizza manufacturing, pick herbs, and ensure all prep stations are stocked and organized.
  • Dough Operations: Assist with dough mixing and portioning, check dough weights, and place doughballs carefully into trays.
  • Pizza Assembly & Baking: Hand-stretch pizza dough, apply sauce, top pizzas with prepped ingredients, load onto racks for freezing, and load/unload pizzas from the oven.
  • Packaging & Storage: Package and store finished goods, build and seal boxes, and neatly arrange products on skids for distribution.
  • Sanitation & Clean-Up: Maintain a clean and safe workspace after service by doing dishes, wiping down production surfaces, sweeping, and taking out the garbage. As a Production Cook, you will handle a wide array of hands-on general labour and food preparation tasks. From prepping fresh ingredients to hand-stretching dough and packaging finished goods, you will play an essential role in our daily manufacturing operations.

Key Responsibilities

  • Ingredient Prep & Processing: Portion and weigh ingredients for frozen pizza manufacturing, pick herbs, and ensure all prep stations are stocked and organized.
  • Dough Operations: Assist with dough mixing and portioning, check dough weights, and place doughballs carefully into trays.
  • Pizza Assembly & Baking: Hand-stretch pizza dough, apply sauce, top pizzas with prepped ingredients, load onto racks for freezing, and load/unload pizzas from the oven.
  • Packaging & Storage: Package and store finished goods, build and seal boxes, and neatly arrange products on skids for distribution.
  • Sanitation & Clean-Up: Maintain a clean and safe workspace after service by doing dishes, wiping down production surfaces, sweeping, and taking out the garbage.

Qualifications

  • Previous experience in a kitchen, bakery, or food manufacturing environment is an asset, but a strong work ethic and willingness to learn are most important.
  • Ability to stand for extended periods, perform repetitive tasks, and lift/move materials as required in a production environment.
  • Strong attention to detail, especially regarding food safety, recipe portions, and quality control.
  • A team-oriented attitude with great communication skills and reliability.

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