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Publié il y a 48 mois

Restaurant General Manager

@ FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread

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Fredericton, Nouveau-Brunswick

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En bref

FMI, which operates Pizza Hut, KFC, Taco Bell, Burger King and Panera Bread restaurants, is hiring a Restaurant General Manager to run daily restaurant operations. The role covers guest experience, food quality, cash and inventory control, and training and leading the team. The posting offers health and dental benefits after probation, competitive pay, an RRSP for salaried managers, and advancement opportunities; it requires flexible shifts including weekends and nights.

Responsabilités :

  • Run daily restaurant operations to company standards
  • Manage cash, financial controls and inventory
  • Train and develop team members and shift managers
  • Ensure health, safety and security compliance
  • Deliver a top-notch guest experience

Résumé des exigences :

  • Experience leading a team toward common goals
  • Friendly, dependable and positive attitude
  • Organizational skills and ability to multitask
  • Comfortable with flexible shifts, including weekends and nights

Outils et compétences

POS

Avantages mentionnés

Assurance maladieSoins dentairesRégime de retraiteRabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2022-12-14
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauGestionnaire
DomaineOpérations
Gestion d’équipeOui
Horairefins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
Avantages mentionnésRégime de retraite, Prime de rendement, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Aspiring to feed North America while offering an exceptional guest experience from inspired employees

Description complète de l’entreprise

Franchise Management Inc. is the largest Pizza Hut franchise operator in Canada. We currently own and operate more than 350 Pizza Hut, KFC, Taco Bell and Panera Bread businesses across 20 different provinces and states. With presence in Saskatchewan, Manitoba, Ontario, New Brunswick, Prince Edward Island, Nova Scotia, Newfoundland, Vermont, New Hampshire, Massachusetts, Mississippi, Missouri, Louisiana, Arkansas, Wisconsin, Illinois, Iowa, Louisiana and Nebraska. FMI is proud to employ over 6,500 people. All operations are administered from our Support Center in Woodstock, New Brunswick. In the early 90s, the company (later named FMI) was formed as a management company to administer a small number of local businesses. Over time, that focus has evolved to growing and supporting a portfolio of successful businesses, relevant within their respective trade areas across North America.

Abonnés LinkedIn
8 461
Personnes associées sur LinkedIn
420
Bureaux déclarés
  • 417 Connell Street, Woodstock, New Brunswick E7M 5G5, CA
Catégories d’activité
  • Restaurants & Cafes
  • Restaurants and food service
Autres noms enregistrés
  • KFC - FMI llc
  • FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
  • Franchise Management Inc. (FMI)
Spécialités
  • Subway
  • Franchise Management
  • Panera
  • Hospitality
  • and KFC
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Franchise Management Inc. is the largest Pizza Hut franchise operator in Canada. We currently own and operate more than 350 Pizza Hut, KFC, Taco Bell and Panera Bread businesses across 20 different provinces and states. With presence in Saskatchewan, Manitoba, Ontario, New Brunswick, Prince Edward Island, Nova Scotia, Newfoundland, Vermont, New Hampshire, Massachusetts, Mississippi, Missouri, Louisiana, Arkansas…

ChampValeur
SecteurRestaurants
Taille5,001-10,000 employees
Siège socialWoodstock, New Brunswick
Type d’organisationPrivately Held
Fondée en1990
SpécialitésSubwayFranchise ManagementPaneraHospitalityand KFC
Offres sur Jobsy71
LinkedInVoir la page
Description

Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.



At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.

As part of our family we offer you:

  • Affordable Health and Dental Benefits after probationary period

  • Competitive compensations and advancement opportunities

  • RRSP available for salaried managers

  • Loyalty program

  • Bursary program

  • Employee Discounts

  • Refer a Friend Program

  • Development Incentive Program

  • Fun work atmosphere!

Position Description

  • Provide a top-notch guest experience

  • Prepare our world-famous chicken at the highest quality standards

  • Serve beverages, cook fresh and frozen product according to specifications

  • Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction

  • Cash handling, reconciling cash and daily paperwork

  • Managing financial controls, operations, people development, customer service and compliance

  • Maintaining and ordering inventory and supplies

  • Training and developing Team Members and Shift Managers to achieve operational excellence

  • Addressing in-store issues and communicating plans to the team

  • Ensuring all staff are following health, safety and security codes

  • Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships

  • Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent

  • Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions

Apply for this opportunity if you:

  • Have Friendly, Dependable qualities and have a positive attitude

  • Enjoy working in a fast-paced team environment

  • Possess organization skills with the ability to multitask

  • Enjoy working flexible shifts, including weekends and nights

  • Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers

  • A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.

  • Want to learn how to run great restaurants from the best in the business

  • Have an experience of leading a team and motivating them to achieve a common goal

  • You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.

If you are interested in this opportunity, apply now!



Ensuring that all of our team members recognize and believe in our Company Core Values -Heart Integrity-Drive- is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognizes that how they get to the finish line does matter.

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