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Restaurant manager

@ Bayleaf Indian Fusion

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Creston, Colombie-Britannique

28 $/hSur placeTemps plein2+ ans d’expérience
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En bref

Bayleaf Indian Fusion is hiring a full-time restaurant manager in Creston, BC, on site. The role runs daily operations, budgets and labour costs, schedules and trains staff, and handles customer concerns. Pay is $28.00 per hour for 35 hours per week, with a permanent position starting as soon as possible.

Salaire :

À partir de 28 $ de l’heure

Responsabilités :

  • Analyze budget to boost and maintain profits
  • Evaluate and plan daily operations
  • Monitor revenues to determine labour cost
  • Set staff work schedules and train staff
  • Organize and maintain inventory, address customer concerns

Résumé des exigences :

  • College certificate or diploma, 3 months to under 1 year
  • 2 years to under 3 years of experience
  • Customer service experience

Outils et compétences

Restaurant ManagerManage inventoryCommunicate with customers
Source et dates

Flux d’un site d’emploi · jobbank

Date publiée par l’employeur
2026-10-06
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Bayleaf Indian Fusion

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
  • Location 1403 Canyon st.Creston, BCV0B 1G0
  • Work location On site
  • Salary$28.00HOUR hourly / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3691195

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service

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