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Première détection par notre source: il y a 25 jours

Restaurant Manager

@ Power Recruitment

Vancouver, Colombie-Britannique

2+ ans d’expérience
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SIGNAUX

En bref

Power Recruitment is hiring a Restaurant Manager on behalf of a client to lead daily restaurant operations, service and sales. The role requires at least 2 years of restaurant management experience and five shifts a week, focused on evenings and weekends. The posting offers salary, a gratuity bonus program, paid holidays and full health benefits.

Responsabilités :

  • Hire, train and develop the service and leadership team
  • Act as host to guests
  • Implement and drive sales initiatives
  • Report business metrics and P&L to the General Manager
  • Lead positive culture and maintain the restaurant environment

Résumé des exigences :

  • At least 2 years of restaurant management experience
  • Honesty, integrity and accountability
  • Strong communication skills
  • Ability to make decisions and lead by example
  • Availability for 5 shifts a week, focused on evenings and weekends

Outils et compétences

Avantages mentionnés

Assurance maladie
Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
Candidatures encouragées2ELGBTQI+
Avantages mentionnésCongés payés généreux, Prime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Power Recruitment

ChampValeur
Offres sur Jobsy201
Description

We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong leadership skills, we'd like to introduce you to this managerial role in the world of hospitality.

Responsibilities:
Hiring, training, and developing your service and leadership team
Be the ultimate host to their guests!
Implementing & driving sales initiatives
Reporting on business performance metrics and Profit and Loss statement to General Manager.
Lead positive culture
Maintain the restaurant environment

Attributes:
Honesty & Integrity
Sense of Accountability
Strong communication skills
Commitment & passion for what you do
Empowered to make decisions & lead by example
Minimum 2+ years of restaurant management experience
5 shifts/week required availability (Mornings, Afternoons, & Evenings)
This role will be focused on evenings and weekends

Compensation:
Salary plus Gratuity Bonus Program
Paid Holidays
Full Health Benefits

Our client is open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply.

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