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Première détection par notre source: il y a 5 jours

Restaurant Manager

@ Chateau Victoria

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Victoria, Colombie-Britannique

Temps plein1+ ans d’expérience
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En bref

Chateau Victoria Hotel & Suites is hiring a full-time Restaurant Manager to lead daily operations at Vista 18 Restaurant & Lounge, Victoria's rooftop restaurant. The role covers front-of-house staff training, scheduling and performance, inventory, and restaurant metrics, working with the Food and Beverage Manager. The posting states competitive compensation, extended benefits and onsite parking.

Responsabilités :

  • Lead daily operations of the restaurant and lounge
  • Train, coach and support front-of-house staff
  • Oversee hiring, scheduling and performance management
  • Manage beverage ordering and inventory
  • Monitor labour, guest satisfaction and revenue metrics

Résumé des exigences :

  • 1-2 years restaurant leadership or supervisory experience preferred
  • Strong interpersonal and communication skills
  • Passion for hospitality and guest satisfaction
  • Serving It Right certification or willingness to obtain

Outils et compétences

Restaurant ManagerSchedulingPerformance managementFood safetyLeadershipCommunication skillsServing It Right
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-04
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience1 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsServing It Right
Avantages mentionnésAide au transport en commun, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chateau Victoria

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ChampValeur
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Description

Job Posting: Restaurant Manager – Vista 18 Restaurant & Lounge

Location: Chateau Victoria Hotel & Suites, Victoria, BC

Job Type: Full-Time | Leadership Opportunity

About Us:

Perched atop the locally owned and operated Chateau Victoria Hotel & Suites, Vista 18 Restaurant & Lounge is Victoria’s only rooftop restaurant, offering guests breathtaking views alongside a locally inspired culinary experience. For over 25 years, Vista 18 has been a proud part of the Victoria culinary scene and is known for its warm hospitality, exceptional food, and relaxed upscale atmosphere. We are currently seeking a Restaurant Manager to lead our team with passion, professionalism, and a guest-first mindset.

What You’ll Do:

As Restaurant Manager, with support from the F&B Manager as required, you will:

  • Lead daily operations of Vista 18 Restaurant & Lounge, ensuring seamless service and exceptional guest experiences.
  • Train, coach and support front-of-house staff in delivering professional and personable service.
  • Oversee the department hiring, scheduling, and performance management.
  • Work closely with the Food and Beverage Manager to maintain consistency in quality and standards.
  • Manage ordering and inventory of front of house beverages and mise-en-place
  • Monitor restaurant metrics (labour, guest satisfaction, revenue, etc.) and implement improvements where needed.
  • Maintain adherence to food safety, licensing, and workplace safety regulations.

What We’re Looking For:

  • Prior restaurant leadership or supervisory experience (minimum 1-2 years preferred).
  • Strong interpersonal and communication skills.
  • A collaborative and hands-on management style.
  • Passion for hospitality and a focus on guest satisfaction.
  • Ability to thrive in a dynamic, fast-paced environment.
  • Serving It Right certification (or willingness to obtain).

Why Join Us?

  • Work with a dedicated team in a locally owned and operated hotel.
  • Competitive compensation and extended benefits.
  • Onsite parking.
  • Opportunity for industry related training.
  • On shift meals and other promotional and industry benefits.
  • Opportunity to grow within a supportive hospitality environment.

Ready to Elevate Your Career?

If you're an enthusiastic leader with a heart for hospitality, we’d love to hear from you.

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