Publié avant-hier
Restaurant Manager
@ Wingz Bar & Grill Red Deer
Red Deer, Alberta
En bref
Wingz Bar & Grill Red Deer is hiring a full-time Restaurant Manager for its on-site location in Red Deer, Alberta. The role oversees daily operations, staff scheduling, front- and back-of-house teams, food safety, guest experience, inventory and sales targets. Flexible hours including evenings, weekends and holidays are required.
Responsabilités :
- Oversee daily restaurant operations and guest experience
- Manage staff schedules and supervise front- and back-of-house teams
- Maintain food quality, cleanliness and safety standards
- Handle customer concerns and support hiring and training
- Monitor inventory and coordinate with suppliers
Résumé des exigences :
- Previous supervisory or restaurant management experience
- Strong customer service and team leadership skills
- Knowledge of food and beverage operations and food safety
- Flexible availability including evenings, weekends and holidays
- Budgeting and inventory knowledge is an asset
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-11-11
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Wingz Bar & Grill Red Deer
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Role Description The Restaurant Manager is responsible for overseeing daily operations to ensure an excellent guest experience and efficient service. This full-time, on-site role in Red Deer, AB includes managing staff schedules, supervising front-of-house and back-of-house teams, and maintaining high standards for food quality, cleanliness, and safety. The manager will handle customer concerns, support hiring and training activities, and help implement promotions and events that reflect the Wingz brand. The role also involves monitoring inventory, coordinating with suppliers, and working with ownership to achieve sales targets and operational goals.
Qualifications
- Strong focus on Customer Satisfaction and Customer Service to ensure a welcoming and enjoyable guest experience.
- Proven ability in Hiring and team leadership, including recruiting, training, and coaching staff.
- Excellent Communication skills for interacting with guests, team members, and ownership.
- Knowledge and hands-on experience in Food & Beverage operations, including food safety, service standards, and menu execution.
- Previous supervisory or management experience in a restaurant or hospitality environment.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Strong organizational, problem-solving, and conflict-resolution skills.
- Understanding of basic budgeting, cost control, and inventory management is an asset.
Journal
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