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Publié il y a 16 jours

Restaurant manager

@ Church's Texas Chicken

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Ontario

Temps plein1+ ans d’expérience
Postuler
SIGNAUX

En bref

Church's Texas Chicken is hiring a full-time restaurant manager to run daily operations, supervise 5-10 staff, and manage inventory, suppliers and cash. The posting asks for a bachelor's degree or equivalent experience, one to two years of experience, and works 35-40 hours per week across morning, day, evening and weekend shifts.

Responsabilités :

  • Plan and organize daily restaurant operations
  • Supervise and train 5-10 staff
  • Monitor revenues and labour costs
  • Manage inventory and negotiate with suppliers
  • Address customer complaints and provide service

Résumé des exigences :

  • Bachelor's degree or equivalent experience
  • One to two years of experience
  • Point of sale system knowledge
  • Accurate, reliable and dependable
  • Able to multitask in a fast-paced environment

Outils et compétences

Point of sale system
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine37.5
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationBaccalauréat (préféré)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Church's Texas Chicken

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ChampValeur
Offres sur Jobsy3
Description
  • Education:
  • Expérience:

Education

  • Bachelor's degree
  • or equivalent experience

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Computer and technology knowledge

  • Point of sale system

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Reliability
  • Team player
  • Ability to multitask

Employment terms options

  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Shift
  • Morning
  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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