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Publié il y a 2 mois

Restaurant manager

@ Triple O's Restaurants

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Delta, Colombie-Britannique

Temps plein2+ ans d’expérience
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SIGNAUX

En bref

Triple O's Restaurants is hiring a full-time restaurant manager on site. The role sets operating procedures, manages cash and daily operations, and handles suppliers and customer concerns. The posting asks for a high school diploma and 2 to 3 years of experience.

Responsabilités :

  • Plan, organize, direct and evaluate daily operations
  • Balance cash and complete balance sheets and cash reports
  • Negotiate arrangements with suppliers for food and supplies
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Résumé des exigences :

  • High school graduation certificate
  • 2 to less than 3 years of experience
  • On-site work at the physical location

Outils et compétences

Restaurant ManagerHealth and safety regulationsNegotiate supplier arrangements
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-09-18
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Triple O's Restaurants

Toutes ses offres
ChampValeur
Offres sur Jobsy2
Description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

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